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Pakistani-Style Gola Kebab

Pakistani-Style Gola Kebab

These oval kebabs are seasoned with Pakistani spices and meat tenderizer. Traditionally, cooked over charcoal they have a very succulent, melt-in-the-mouth texture.

Chicken Schnitzel with Mushroom Sauce

Chicken Schnitzel with Mushroom Sauce

Thin chicken breasts are coated with breadcrumbs and deep fried till golden and crispy. Serve alongside a creamy mushroom sauce or have it alone, it's a meal loved equally by kids and adults.

Kung Pao Chicken


Salty, sweet and spicy Kung Pao Chicken is a very popular Chinese stir-fry dish. Bite sized pieces of chicken are fried in a chili, garlic and ginger infused oil and then coated with a flavourful sticky sauce. And then just before the end, this dish is tossed with some roasted peanuts and spring onion.

Chicken Malai Boti


Chunks of chicken are marinated in zesty mint sauce along with other spices and cream for a rich, melt-in-the mouth texture. This recipe is perfect for grilling in summer. Alternatively, you can also pan-fry on stovetop or bake in oven. These succulent pieces of chicken go so well with parathas, wraps or rice.