Buttermilk French Toast
This Buttermilk French Toast is tender on the inside, with a perfectly golden-brown crust, flavored with a touch of cinnamon and vanilla. The buttermilk adds a slight tang and richness, making each bite extra delicious. Perfect for a cozy breakfast or brunch! Enjoy with your favorite toppings.
Ingredients
- 2 medium eggs
- ½ cup buttermilk
- 3 tablespoon fine sugar
- ½ teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 4-6 slices brioche bread depending on the width
- 2 tablespoon unsalted butter for frying
- 2 teaspoon olive oil for frying
Instructions
- Slice the bread into 2.5 cm (1-inch) thick pieces if using a loaf. If the bread is very fresh, leave the slices out on the counter for a couple of hours to dry slightly.
- In a shallow bowl or dish, whisk together the eggs, buttermilk, sugar, cinnamon, and vanilla extract until smooth and well combined.
- Dip each slice of brioche into the custard mixture, about 30-40 seconds per side. Make sure the bread is fully coated but not falling apart.
- Place the soaked slices on a wire rack set over a plate or tray. Let them rest for 2 minutes so any extra custard can drip off.
- In a non-stick skillet or frying pan, heat the butter and olive oil over medium heat until the butter melts and starts to foam.
- Carefully place the bread slices in the pan. Cook in batches, over medium-low heat for 2-3 minutes per side, or until golden brown and cooked through. Don’t rush this step, lower heat helps cook the inside without burning the outside.
- Once cooked, transfer the French toast back to the wire rack briefly to let any extra oil drain off.
- Place the French toast on a plate. Dust with powdered sugar, top with fresh strawberries and blueberries, and serve with maple syrup.
Video
Notes
- Stale bread works best for French toast. If your bread is fresh, let the slices sit on the counter for a few hours.
- Use room temperature eggs and buttermilk to ensure the custard mixture blends evenly.
Nutrition
Calories: 612kcalCarbohydrates: 54gProtein: 16gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 320mgSodium: 447mgPotassium: 151mgFiber: 0.3gSugar: 21gVitamin A: 1288IUVitamin C: 0.02mgCalcium: 142mgIron: 2mg
Tried this recipe?Let us know how it was!
