Welcome to Chili To Choc
Hi there! I’m so glad you’re here. Welcome to Chili To Choc, a cozy corner where you’ll find bold, flavor-packed recipes made simple.
A Little About Me
I’m Qashang, the content creator behind Chili To Choc. Born and raised in Pakistan, I now live in Germany with my husband and our two little girls. I wear many hats—recipe developer, cook, food stylist, photographer, and videographer!
Cooking has always been a huge part of my life. It’s my way of staying connected to home, exploring cuisines, and creating something special for the people I love.
What You’ll Find On Chili To Choc
At Chili To Choc, flavor always comes first. One thing’s for sure, bland doesn’t happen in my kitchen. Here’s what you can expect:
- Recipes from Around the World: From creamy pastas and addictive Asian dishes to Middle Eastern street food and comforting desi classics, I love bringing a global table to your home.
- Big, Bold Flavors: Every recipe is built on rich, satisfying taste! Whether it’s the flavorful Chicken Shawarma Bowl, spicy Firecracker Chicken, or irresistible Blackened Fish Tacos.
- Easy, Fuss-Free Cooking: I don’t believe in over-complicating things. Most of my recipes are straightforward and beginner-friendly; perfect for home cooks who want great results without the stress. Check out my easy 30-minute meals!
- Pakistani Dishes: You’ll find modern takes on traditional desi meals and authentic flavors—think Keema Naan, Chapli Kabab and homemade Jalebi.
How Chili To Choc Started
Chili To Choc began in 2019 as a hobby on Instagram. What started as a fun way to share food pics turned into something much bigger, my passion, my creative outlet, and now, a growing platform with a global community.
Since then, I’ve launched a full blog and YouTube channel, and my recipes have been featured by Buzzfeed, Reader's Digest, Elle, and more.
Qashang’s Favorite Recipes
Want to know what I’m constantly cooking (and craving)? Here are a few personal faves:
- Chicken Caesar Sandwich
- Garlic Chili Oil Noodles
- Kartoffelpuffer (German Potato Pancakes)
- Jalapeno Popper Wontons
- Strawberry Cheesecake Milkshake
Join The Chili To Choc Community
Thanks so much for stopping by and getting to know me! I’m truly happy you’re here, and I’d love to connect with you more.
- Let’s hang out on Instagram, Pinterest, YouTube, and Facebook—come say hi and share what you’re cooking.
- And if you don’t want to miss a recipe, subscribe to my email list! You’ll get delicious, fuss-free ideas delivered straight to your inbox.
FAQs
I mostly shoot with a Canon 100D paired with a 50mm f/1.8 lens.
Yes, I use standard measuring cups and spoons for all my recipes to ensure consistency and accuracy.
You’re welcome to use one photo from a recipe as long as you clearly credit me and link back to the original post. Please don’t copy and paste the full recipe; instead, share a link to my site so readers can find the full instructions there. Thank you for respecting my work!
No, I don’t accept guest posts at this time.
Thanks for visiting Chili to Choc! Happy Cooking!