Pizza Dough

1. Prepare the Dough

• Combine the pizza dough ingredients in a stand mixer with a dough hook attachment.
• Gradually add warm water while mixing. Beat the dough for approximately 5 minutes until it becomes smooth, soft, and no longer sticky. Approximately 1 cup and 2 tablespoons of warm water may be required.
• Alternatively, knead the dough by hand until it reaches the same smooth consistency.

2. Proof the Dough

• Lightly grease the mixing bowl and the surface of the dough with oil.
• Cover the bowl with cling wrap or foil and allow the dough to rise in a warm place for at least 2 hours, or until it doubles in size.

Peri Peri Chicken

1. Marinate the Chicken

• Combine the chicken with the specified marinade ingredients and allow it to rest for a minimum of 30 minutes.
• Use only 2 tablespoons of Hot Peri Peri Sauce at this stage, reserving the remaining 2 tablespoons for later.

2. Cook the Chicken

• Heat 2 tablespoons of oil in a pan or on a grill.
• Cook the marinated chicken until it is fully cooked and slightly charred.
• Add the reserved 2 tablespoons of Hot Peri Peri Sauce to the cooked chicken. Mix well and set aside to cool.

Freezing Mini Pizzas

1. Prepare the Dough

• Preheat the oven to 250°C (480°F).
• Once the dough has risen, transfer it to a clean surface and punch it down to release air bubbles.
• Divide the dough into two portions. Roll each portion into a 30 cm (12-inch) circle. Use a cutter or round object to cut out 12 cm (5-inch) circles. This recipe yields two large pizzas or approximately 20 mini pizzas.

2. Par-Bake the Crusts

• Arrange the dough circles on a baking tray, leaving space between them. If you have limited trays, cover the unused dough circles with a clean cloth while waiting.
• Brush the tops with olive oil and pierce each circle multiple times with a fork to prevent puffing.
• Bake for 3-5 minutes, until the dough feels dry to the touch but remains white. This ensures the crusts are par-baked for freezing.
• Remove from the oven and let them cool completely.

3. Assemble and Freeze

• Brush the cooled crusts with olive oil, spread pizza sauce evenly, and add a generous layer of cheese (use more cheese on the bottom layer).
• Drizzle approximately 1 teaspoon of Nando's Hot Peri Peri Sauce on top.
• Add your toppings, such as Peri Peri Chicken, olives, capsicum, and red onions. Sprinkle with dried oregano. Avoid adding the top layer of cheese to prevent mess during freezing.
• Wrap each mini pizza tightly in cling film and then in aluminum foil for double protection against freezer burn.
• Store in the freezer for up to 2 months.

4. Reheating Frozen Pizzas

• When ready to bake, remove the pizzas from the freezer and let them sit at room temperature for 15-20 minutes.
• Unwrap and sprinkle with additional cheese if desired.
• Bake in a preheated oven at 250°C (480°F) for 10-15 minutes, or until the cheese melts and turns golden brown.

Baking Mini Pizzas Immediately

1. Assemble

• Place the mini pizza cutouts on a baking sheet.
• Spread a layer of pizza sauce and add your desired toppings, including cheese and seasonings.

2. Bake

• Preheat the oven to 220°C (425°F).
• Bake for 8-12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
• Enjoy your mini pizzas!