Greek Style Potato Wedges
Baked, crispy potato wedges that are bursting with flavour of homemade Greek seasoning.
Ingredients
- 3 large potatoes Yukon gold or russet
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley for garnishing
For Greek Seasoning:
- 1 tablespoon mixed herbs see note 1
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika powder
- ½ teaspoon salt
- ½ teaspoon crushed black pepper
Instructions
- Wash and scrub the potatoes really well then cut them into wedges (explained in the post above).
- Fill a bowl with cold water and soak potatoes for 30 mins in it.
- Rinse with tap water and pat dry.
- Combine the ingredients of the Greek seasoning.
- Drizzle lemon juice and olive oil on the wedges and mix until fully coated. Then gently toss in the Greek seasoning.
- Line a baking tray with parchment paper and arrange the potato wedges in a single layer
- Bake at 200 C for 30-40 minutes in the middle rack until crispy and cooked through. Don't forget to flip halfway when the bottoms are golden.
- Sprinkle fresh or dried parsley before serving.
Notes
1. Combine equal quantities of rosemary, oregano, marjoram and thyme.
Nutrition
Calories: 282kcalCarbohydrates: 50.7gProtein: 6.1gFat: 7.3gSaturated Fat: 1.1gSodium: 15mgPotassium: 1177mgFiber: 3.9gSugar: 1.9gCalcium: 39mgIron: 3mg
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