Green Chutney (Cilantro Mint Chutney)

Green chutney in a small bowl with a gold spoon inside.

Green Chutney (Cilantro Mint Chutney)

This easy, no-fuss, vibrant green chutney is made with fresh cilantro (coriander), mint and green chilies and is ready within 2 minutes.

5 from 1 vote

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Prep Time 1

Cook Time 1

Total Time 2

Course Condiment

Cuisine Indian, Pakistani

Servings

Calories 21 kcal

Ingredients

2 cups mint leaves loosely packed
1 cup fresh coriander with tender stems
3-4 green chilies
1 ½ teaspoon cumin powder
¾ teaspoon black salt
3 tablespoon lemon juice

Instructions

Add everything to a mini blender (or a food processor if making in bulk), along with 3-4 tablespoon of water if required and blend till everything turns into a smooth paste.
Pour in an airtight container and keep in the fridge for upto 1 week. You can also freeze for up to 3 months in ice cube trays.
Whisk in yogurt before serving or enjoy as it is!

Video

Notes

This chutney can serve around 4-6 people.
You can add yogurt to it to lessen its intensity.

Nutrition

Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 372mgPotassium: 116mgFiber: 2gSugar: 1gVitamin A: 824IUVitamin C: 11mgCalcium: 44mgIron: 1mg

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