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Iced Biscoff latte with cold foam in a tall glass, surrounded by Biscoff cookies and spread jar on a wooden board.

Iced Biscoff Latte (with Cold Foam)

Qashang
Iced Biscoff Latte with a real Biscoff cold foam that actually sits. Ready in 10 minutes, no barista skills needed, and better than anything you'll order at a café.
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Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 354 kcal

Equipment

  • 1 tall glass (holds 12oz/360ml)

Ingredients
 
 

For the latte

  • 2 espresso shots around 80ml total
  • 1 tablespoon Biscoff spread
  • ⅔ cup cup whole milk
  • Ice cubes
  • ½ teaspoon brown sugar optional

For the cold foam

  • ¼ cup heavy whipping cream 30%+ fat
  • 1 teaspoon Biscoff spread room temperature

To garnish

  • 1 teaspoon Biscoff spread for glass
  • Crushed Biscoff cookies

Instructions
 

  • Smear 1 teaspoon Biscoff spread around the inside walls of your glass using the back of a spoon. Set aside.
  • Warm the Biscoff spread in the microwave for 10-15 seconds until loosened. Pour the hot espresso shots directly into it and stir until glossy and smooth. Use immediately, do not let it sit.
  • Fill your glass with ice cubes.
  • Pour in the cold milk.
  • Slowly pour the Biscoff espresso over the back of a spoon or down the side of the glass to create a swirl effect.
  • Make the cold foam: combine the cold cream and room temperature Biscoff spread in a small cup. Froth with a hand frother for 45-60 seconds until thickened and soft. Stop before it gets stiff.
  • Spoon cold foam generously on top.
  • Crumble Biscoff cookies over the foam and serve immediately.

Video

Notes

  • Use the espresso immediately after pulling it. Letting it sit makes it noticeably more bitter.
  • Use heavy whipping cream with 30%+ fat for the cold foam. 
  • The cold foam cream must come straight from the fridge. Even a few minutes at room temperature makes it harder to thicken.
  • For the cold foam, add the Biscoff spread after the cream has already started to thicken, not before, for best results.
  • If you don't have espresso machine, use 2 teaspoons of strong instant coffee dissolved in ¼ cup (60ml) of hot water.

Nutrition

Calories: 354kcalCarbohydrates: 20gProtein: 8gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 86mgPotassium: 381mgSugar: 16gVitamin A: 925IUVitamin C: 0.4mgCalcium: 233mgIron: 0.2mg
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