Instant Mango Kulfi
Enjoy the freshness of mangoes with this quick and easy kulfi prepared in a blender.
Ingredients
- 1 ½ cup mango chopped *see note 1
- 1 cup milk
- ¼ cup heavy cream
- ¾ cup sweetened condensed milk
- 1 tablespoon milk powder
- 1 teaspoon kewra water
- a pinch green cardamom seeds crushed
- 1 tablespoon pistachio chopped, for garnish
Instructions
- In a blender add all the ingredients except pistachio. Blend till smooth.
- Take your kulfi moulds or use paper cups. Pour the mixture in all moulds equally.
- Cover each mould with a piece of foil and in the middle insert a thick skewer or ice cream stick.
- Freeze for 10-12 hours.
- Later dip the mould in some water and gently pull the kulfi out. If using paper cups, just peel the paper off.
- Roll the kulfi in some chopped pistachio and enjoy cold.
Video
Notes
-
This recipe best works with Pakistani or Indian mangoes. Pakistani chaunsa or sindhri are my favourite for using in desserts. If you are unable to get those you can use any mango, frozen or fresh but you might need to adjust the taste by adding sugar.
- Depending on the size of mould you use this recipe can make around 4-8 kulfis.
Nutrition
Serving: 1kulfiCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 75mgPotassium: 302mgFiber: 1gSugar: 29gVitamin A: 777IUVitamin C: 16mgCalcium: 178mgIron: 1mg
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