Maple Cinnamon Latte
This maple cinnamon latte takes about 3 minutes, uses just 4 ingredients, and is an easy at-home alternative to the café version. Lightly sweetened with maple syrup and warmed with cinnamon, it’s balanced, cozy, and works for both chilly mornings and afternoon pick-me-ups.
Ingredients
- 2-3 teaspoons maple syrup
- ½ teaspoon vanilla extract optional
- ¼ teaspoon ground cinnamon
- 1 shot espresso
- ⅔ cup whole milk or milk of choice
Instructions
- Add maple syrup, vanilla extract, and ground cinnamon to a mug and stir to combine.
- Pour in a shot of espresso (or strong coffee) and mix until the cinnamon is evenly dissolved.
- Froth the warm milk until foamy, then pour it over the coffee, spooning foam on top.
- Finish with a light drizzle of maple syrup, a pinch of cinnamon, and a cinnamon stick if desired.
Notes
- For a stronger coffee flavor, use 2 shots of espresso.
- Whole milk gives the creamiest foam, but oat or almond milk work well too.
- Iced version: Add maple syrup, vanilla, and cinnamon to a glass and stir to dissolve. Fill the glass with ice, pour over the espresso, then top with (⅔-¾ cup) 150-180ml cold-foamed milk. Stir gently and serve.
- Topping ideas: Finish with a drizzle of maple syrup, a light dusting of cinnamon or cinnamon sugar, a spoon of milk foam, or whipped cream.
Nutrition
Calories: 142kcalCarbohydrates: 18gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 63mgPotassium: 282mgFiber: 0.3gSugar: 16gVitamin A: 265IUVitamin C: 0.02mgCalcium: 221mgIron: 0.1mg
Tried this recipe?Let us know how it was!
