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Spicy Asian Noodle Soup
Qashang
This spicy Asian Noodle Soup features silky egg noodles soaked in a flavor-packed broth enriched with fresh aromatics, chili paste and bok choy. This quick and easy, one-pot recipe comes together in only 10 minutes.
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Asian
Servings
2
Calories
458
kcal
Ingredients
1x
2x
3x
2
teaspoon
vegetable oil
2
garlic clove
minced
1
teaspoon
ginger
minced
2
green onion
white and green separately sliced
4
teaspoon
gochujang paste
2
tablespoon
all-purpose soy sauce
1
tablespoon
white vinegar
1
teaspoon
brown sugar
4 ½
cups
chicken stock
or 4 ½ cups water mixed with 2 stock cube
160
g (5.5oz)
egg noodles
2
baby bok choy
sliced lengthwise
To Serve
2
Thai bird’s eye chili
sliced
2
lime wedges
Fresh cilantro
4
tablespoon
carrot
cut in matchsticks
2-3
teaspoon
chili oil
Instructions
In a dutch oven or medium-sized pot, heat oil. Saute fresh ginger, garlic and white part of green onion till fragrant.
Add gochujang, soy sauce, vinegar and sugar. Give a stir and then pour in chicken stock.
Bring to a boil and then add noodles. Lower the heat to medium and cook the noodles 1 minute less than the package instructions.
Turn off heat and add bok choy. Let sit for a minute and then pour into two serving bowls.
Top with sliced red chili, lime wedge, cilantro leaves and matchstick carrots. Sprinkle some sliced green onions. Drizzle chili oil and enjoy hot!
Video
Notes
Don’t let noodles sit in the soup too long, or they’ll absorb too much liquid and thicken it. Add them just before serving and undercook slightly.
You can swap chicken broth with vegetable one for a vegetarian version. Also feel free to add your choice of protein and/or fresh vegetables.
You can also garnish with a soft-boiled egg, pickled ginger, sesame seeds, fried shallots, chopped peanuts, or a drizzle of toasted sesame oil.
Nutrition
Calories:
458
kcal
Carbohydrates:
72
g
Protein:
16
g
Fat:
12
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Cholesterol:
67
mg
Sodium:
1361
mg
Potassium:
450
mg
Fiber:
6
g
Sugar:
8
g
Vitamin A:
10274
IU
Vitamin C:
70
mg
Calcium:
193
mg
Iron:
3
mg
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