Tiramisu Overnight Oats
Start your day with this delicious and energizing breakfast of Tiramisu Overnight Oats! This easy recipe combines the classic flavors of tiramisu with the convenience of overnight oats. Perfect for busy mornings!
Ingredients
Tiramisu Layer
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 cup milk
- ¼ cup espresso or 1 tablespoon instant coffee mixed with ¼ cup warm water
- 2-3 tablespoon honey adjust according to taste
- 1 ½ tablespoon unsweetened cocoa powder plus extra for dusting
Mascarpone Layer
- ¾ cup Greek yogurt
- 2-3 tablespoon low-fat cream cheese or high-fat if you prefer
- 1 tablespoon honey
- 1 tablespoon vanilla extract
Instructions
- In a container with lid, combine rolled oats, cocoa powder, chia seeds, milk, espresso, and honey. Stir well to ensure all ingredients are evenly mixed. Seal the container and refrigerate overnight or for a minimum of 6 hours.
- In a separate bowl, whisk together the yogurt, cream cheese, honey, and vanilla until smooth and well combined. You can keep it overnight or prepare just before assembling.
- To assemble, take two serving glasses or jars. Spoon a few tablespoons of the tiramisu oats into the bottom of each glass, followed by a layer of the yogurt mixture. Repeat the layers, finishing with the yogurt on top.
- Dust with cocoa powder before serving. Enjoy cold!
Video
Notes
- If you prefer a sweeter oat base, increase the honey slightly or drizzle extra before serving. If substituting with maple syrup, increase the quantity.
- For a dairy-free alternative, use coconut, almond, or oat milk. And opt for dairy-free Greek yogurt and cream cheese.
- Add a teaspoon of melted dark chocolate or a sprinkle of chocolate chips to the oats for a richer chocolate-coffee flavor.
Nutrition
Calories: 458kcalCarbohydrates: 69gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 26mgSodium: 137mgPotassium: 614mgFiber: 8gSugar: 36gVitamin A: 287IUVitamin C: 0.3mgCalcium: 322mgIron: 3mg
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