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Tandoori Chicken Club Sandwich

Tandoori Chicken Club Sandwich

An iconic double-decker sandwich - this club sandwich is made with layers of tandoori chicken, juicy tomatoes, hard boiled eggs, crispy lettuce, cheddar cheese and a spicy mayonnaise dressing. It's a very quick, make-ahead recipe for breakfast, lunch or snack.

Tandoori Chicken Club Sandwich

Club Sandwich originated in America but it is a favourite among Pakistanis. Over the past years, I have gotten a large number of requests for this recipe. So bringing for you guys today; a scrumptious double decker Club Sandwich filled with a tandoori-spiced chicken and slathered with a mayonnaise and red chili sauce. Usually people make this sandwich with an omelette but I prefer the hard boiled eggs version.

Tandoori Chicken Club Sandwich

TIP: You can make the Tandoori chicken way in advance and even freeze it for up to a month. This is what I usually do and then when needed add it in sandwiches or on pizzas or salads.

TANDOORI CLUB SANDWICH COMPONENTS

This is by no means the classic way of making Club Sandwich. But that's the beauty of a sandwich you can make it however you please. The main components of this sandwich besides the bread are:
  • Tandoori Chicken
  • Tomatoes 
  • Cheddar Cheese
  • Spicy Mayonnaise Dressing
  • Hard Boiled Eggs
  • Salad Leaves

CLUB SANDWICH VARIATIONS

  • CHICKEN: pulled-apart chicken, chicken tikka chunks, grilled chicken
  • DRESSING: Dijon mustard, ketchup, mayonnaise, pesto sauce
  • EGG: omelette, sunny-side up egg
  • CHEESE: Emmental, Gouda, Monterey Jack
  • MISC.: cucumber, sliced turkey, avocado
These are just some examples. Be creative with your Club Sandwich!

WATCH HOW TO MAKE


Tandoori Chicken Club Sandwich


Tandoori Chicken Club Sandwich
Yield: 2
Author:
An iconic double-decker sandwich which is made with layers of tandoori chicken, juicy tomatoes, hard boiled eggs, crispy lettuce, cheddar cheese and a spicy mayonnaise dressing.

ingredients:

  • 250g chicken, boneless cut in strips
  • 2-3 tsp tandoori spice mix
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1/2 tsp paprika powder
  • 2 tbsp oil
FOR SPICY MAYO DRESSING
  • 4 tbsp mayonnaise
  • 2 tbsp red chili sauce
  • 1 tbsp vinegar
  • 1/2 tsp garlic powder
  • 1 tsp fresh/dried parsley
FOR ASSEMBLING SANDWICH
  • 6 slices bread
  • 2 hard boiled eggs, sliced
  • 1 tomato, sliced
  • cheddar cheese slices, as required
  • salad leaves, a handful
  • salt & pepper, to taste

instructions:

How to cook Tandoori Chicken Club Sandwich

  1. Marinate the chicken with tandoori spice mix, yogurt, lemon juice and paprika powder. Fry it in oil until fully cooked and slightly charred.
  2. Make the mayo dressing by mixing all its ingredients together.
  3. Take a slice of bread. I used whole-wheat, you can use any sandwich bread. Add slices of cheese, tandoori chicken, drizzle the spicy mayo sauce, then place the tomato slices.
  4. Top this with another piece of bread. Add the sliced boiled eggs, more mayo dressing, a dash of salt and crushed black pepper, some salad leaves, another slice of cheddar cheese (optional) and add the final slice of bread.
  5. Cut it diagonally, and secure each sandwich with toothpick or cocktail sword. Serve with fries/crisps.

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Tandoori Chicken Club Sandwich