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A spicy flatbread made with chickpea and wheat flour; which is further flavoured with green chilies, coriander, onion, salt, chili and cumin. Also high in protein, it is a great addition to the healthy breakfast table. This roti is traditionally enjoyed with a fiery garlic chutney.
Thin strips of chicken breasts are marinated in a homemade fajita seasoning and lemon juice, then grilled till charred for that smokey...
A succulent kebab curry in which juicy seekh kebabs are cooked in a rich tomato-based sauce and finished off with coal smoke for an exo...
An exotic pulao recipe that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds. Kabuli ri...
Samosas are crispy triangle pastries. These crunchy deep-fried snacks are filled with delicious stuffings from vegetable to chicken to...
These bite-sized muffins are ideal for lunchboxes, snacking on-the-go or breakfast. They are filled with fresh blueberries and a zesty...
Naan is a traditional pillowy Pakistani flatbread which is soft, chewy and super delicious. It is baked with a good sprinkling of sesam...
Stock up your freezer with these scrumptious homemade pizzas! The crust is topped with tomato sauce, hot peri peri chicken pieces, cho...
Pakoras are a Pakistani-style deep-fried snack made with grated vegetables that are coated in a spicy chickpea flour batter. In this r...