Pakoras are a Pakistani-style deep-fried snack made with grated vegetables that are coated in a spicy chickpea flour batter. In this recipe, the sliced onions and potatoes come together to give a super-crispy, extremely-crunchy texture to these fritters.
This pasta dish is inspired by the Mexican Chicken Fajitas. Chicken, bell peppers, mushrooms, caramelized onions, cream and fettuccin...
Chunks of chicken are infused with an aromatic spice mix and then chargrilled before adding to a luscious creamy tomato-based curry....
This KFC-inspired Popcorn Chicken has chunks of boneless chicken drenched in a mildly spicy batter, then coated in flour and deep-frie...
Seasoned with Pakistani spices, dried pomegranate seeds and scrambled egg this thin mince patty (kabab) is utterly rich in flavour! Ch...
Tender, succulent homemade beef patty slathered in a zesty burger sauce and topped with pickled jalapenos and crispy onion bits is n...
This creamy, gooey omelet will be your new breakfast favourite! It is stuffed with crispy, golden mushrooms, refreshing baby spinach a...
Hot and Sour Soup the Pakistani-Chinese way! This spicy and tangy soup comes together within 15 minutes and is so easy to make. With th...
These melt-in-the-mouth Seekh Kabab (Ground Meat Skewers) are seasoned with Pakistani herbs and spices, baked in the oven and then smok...
Subscribe to:
Posts (Atom)