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Joojeh Kebab with Saffron Rice

A Persian/Iranian specialty; Joojeh Kebab are juicy, succulent pieces of grilled boneless chicken that are marinated in a mixture of yogurt, onion, lemon juice and saffron. These grilled or baked chicken skewers are served with beautifully aromatic saffron rice.
Thin pieces of pan-fried chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish ...
Bun Kebab is a popular Pakistani street food! A shallow-fried potato and lentil patty is placed between a sweet bun. The patty is then...
A creamy rice pudding flavoured with aromatic rose water and crushed pistachios. This dessert is gorgeously fragrant, super elegant an...
Have you prepared you Bakra Eid menu yet? If not then do not fret because I am bringing you 15 amazing Pakistani Recipes that are per...
These oval kebabs are seasoned with Pakistani spices and meat tenderizer. Traditionally, cooked over charcoal they have a very succule...
Thin chicken breasts are coated with breadcrumbs and deep fried till golden and crispy. Serve alongside a creamy mushroom sauce or hav...
Salty, sweet and spicy Kung Pao Chicken is a very popular Chinese stir-fry dish. Bite sized pieces of chicken are fried in a chili, gar...
Chunks of chicken are marinated in zesty mint sauce along with other spices and cream for a rich, melt-in-the mouth texture. This recip...