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Thank you for stopping by Chili to Choc! I love hearing from you guys. If you have any question or just want to say hi,  drop me a message at [email protected] .

If you have a question regarding a recipe please leave a comment under the post so other readers can benefit from it too.

If you want to use one of my photos for a roundup, you definitely can as long as you give me credit and link back to me. 

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Hi, I'm Qashang! A home cook based in Germany who believes food should always have flavor. Here you'll find global recipes done right. Bold, approachable, and never boring.

More about me →

Latest Recipes

  • Bang bang chicken bowl with saucy fried chicken over steamed rice, cucumber ribbons and carrot sticks on a wooden board.
    Bang Bang Chicken Bowl
  • Overhead view of Thai basil shrimp fried rice in a black bowl with cucumber slices and lime wedges.
    Thai Basil Shrimp Fried Rice
  • Overhead shot of tandoori chicken wings with charred skin, red onion rings, and lemon wedges.
    Air Fryer Tandoori Chicken Wings
  • Overhead view of cheesy chicken croquettes with vegetables arranged on newspaper paper with a dipping sauce in the center.
    Cheesy Chicken Croquettes with Vegetables
  • Two chicken tikka croissants on newspaper paper surrounded by fresh cilantro, cucumber and red onion.
    Chicken Tikka Croissants
  • Iced Biscoff latte with cold foam in a tall glass, surrounded by Biscoff cookies and spread jar on a wooden board.
    Iced Biscoff Latte (with Cold Foam)

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