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Thank you for stopping by Chili to Choc! I love hearing from you guys. If you have any question or just want to say hi,  drop me a message at [email protected] .

If you have a question regarding a recipe please leave a comment under the post so other readers can benefit from it too.

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Hi, I'm Qashang! A home cook based in Germany who believes food should always have flavor. Here you'll find global recipes done right. Bold, approachable, and never boring.

More about me →

Latest Recipes

  • Overhead view of cheesy chicken croquettes with vegetables arranged on newspaper paper with a dipping sauce in the center.
    Cheesy Chicken Croquettes with Vegetables
  • Two chicken tikka croissants on newspaper paper surrounded by fresh cilantro, cucumber and red onion.
    Chicken Tikka Croissants
  • Iced Biscoff latte with cold foam in a tall glass, surrounded by Biscoff cookies and spread jar on a wooden board.
    Iced Biscoff Latte (with Cold Foam)
  • Buffalo chicken garlic bread topped with melted mozzarella, buffalo chicken, buffalo sauce, and chopped parsley on a wooden board.
    Buffalo Chicken Garlic Bread
  • Dragon chicken served in a cast iron sizzler plate with white rice, bell peppers, onions, crinkle-cut carrots, and a glossy spicy sauce.
    Dragon Chicken (No Deep Frying)
  • Creamy bow tie pasta salad served on a white plate with black beans, peas, sweet corn, carrots, and bell peppers.
    Creamy Bow Tie Pasta Salad

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