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Thank you for stopping by Chili to Choc! I love hearing from you guys. If you have any question or just want to say hi,  drop me a message at [email protected] .

If you have a question regarding a recipe please leave a comment under the post so other readers can benefit from it too.

If you want to use one of my photos for a roundup, you definitely can as long as you give me credit and link back to me. 

Keep in mind everything on this website, chilitochoc.com, is copyrighted and owned by me. Please do not steal my content.

Work With Me: For collaboration and advertising inquiries please contact me at [email protected].

 

You can also find me on Instagram, Facebook, Pinterest and YouTube.

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Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

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Latest Recipes

  • Kabab masala curry in a serving dish with lemon slices and garnishes.
    Kabab Masala (Seekh Kabab Curry)
  • Scooping out baked sausage pasta from a blue casserole dish with fresh basil garnish.
    Sausage Pasta Bake
  • Buttermilk French toast stacked on a white plate with berries on top and behind in small bowls.
    Buttermilk French Toast
  • Two blackened fish tacos on a wooden board with garnishes around it.
    Blackened Fish Tacos
  • Zarda rice in serving dish garnished with nuts and dried fruits.
    Zarda (Pakistani Sweet Rice)
  • A stack of keema naan on a white fabric and wooden board underneath.
    Keema Naan (Easy & Authentic)

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