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Thank you for stopping by Chili to Choc! I love hearing from you guys. If you have any question or just want to say hi,  drop me a message at [email protected] .

If you have a question regarding a recipe please leave a comment under the post so other readers can benefit from it too.

If you want to use one of my photos for a roundup, you definitely can as long as you give me credit and link back to me. 

Keep in mind everything on this website, chilitochoc.com, is copyrighted and owned by me. Please do not steal my content.

Work With Me: For collaboration and advertising inquiries please contact me at [email protected].

 

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Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

More about me →

Latest Recipes

  • Chicken Alfredo lasagna roll ups baked in a casserole dish with browned mozzarella on top.
    Alfredo Lasagna Roll Ups
  • Two sliced paratha pockets stacked on parchment paper showing egg, bologna, vegetables, and melted cheese filling.
    Crispy Paratha Pockets
  • Crispy spring rolls stacked on a white plate, one roll sliced open to show chicken and noodle filling, with red sauce in a bowl.
    Chicken Noodle Spring Rolls
  • Glass mug of red velvet hot chocolate with cream cheese frosting, chocolate curls, and pink sprinkles, placed on a white plate with a gold spoon.
    Red Velvet Hot Chocolate
  • A glass of hot maple cinnamon latte surrounded by cinnamon sticks.
    Maple Cinnamon Latte
  • Chicken fajita sliders arranged in a baking dish with melted cheese, garlic butter–brushed brioche buns, and visible bell peppers.
    Chicken Fajita Sliders

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