Hot Honey Flatbread Pizza
This Hot Honey Flatbread Pizza is sweet, spicy, and cheesy all in one bite. Made with store-bought flatbread, it’s quick to put together and super versatile. Top it with mozzarella, pepperoni, and veggies, then finish with a drizzle of hot honey for the ultimate weeknight dinner or crowd-pleasing appetizer.
Ingredients
Flatbread Pizza
- 2 flatbreads such as naan or pita
- ¼ cup pizza sauce
- Dried oregano
- Ground black pepper
- Sea salt coarse
- 1 ½ cups mozzarella cheese shredded
- Pepperoni sliced
- Black olives sliced
- Jalapeno pepper sliced
- Red onion thinly sliced
- Fresh basil for garnish
Hot Honey
- 3 tablespoon honey
- 2 teaspoon sriracha sauce
- 1 teaspoon white vinegar
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 210°C (410°F). Line a baking sheet with parchment paper.
- Spread 2–3 tablespoons of pizza sauce over each flatbread. Season with dried oregano, ground black pepper and coarse sea salt.
- Sprinkle generously with mozzarella cheese. Add pepperoni, black olives, jalapeños, and red onion evenly on top. Optionally sprinkle some more dried oregano.
- Place the flatbreads on the prepared baking sheet and bake for 8–10 minutes, or until the cheese is melted, bubbling, and golden.
- While the pizzas bake, combine honey, sriracha, vinegar, and red pepper flakes in a small microwave-safe bowl. Microwave for 20–30 seconds until the honey is thin, then stir well and set aside.
- Remove the pizzas from the oven and drizzle with hot honey. Garnish with fresh basil, slice, and serve immediately.
Video
Notes
- Store any leftover pizza in an airtight container in the fridge for 3–5 days. Reheat in the air fryer for oven for best crispiness.
- Swap toppings to your preference e-g chicken, mushrooms, bell peppers, or cheddar cheese work well. For a vegetarian version, skip pepperoni and load up on veggies.
- Preheat the baking tray and place the flatbread directly on the hot tray for a perfectly crisp base.
- Microwave the hot honey briefly just before drizzling so it spreads easily over the pizza.
Nutrition
Calories: 464kcalCarbohydrates: 52gProtein: 23gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 66mgSodium: 964mgPotassium: 264mgFiber: 3gSugar: 29gVitamin A: 1003IUVitamin C: 5mgCalcium: 440mgIron: 2mg
Tried this recipe?Let us know how it was!
