Lebanese Kafta Kebabs
Lebanese style Kafta kebabs made with ground beef, seasoned with Middle Eastern spices and then grilled.
Ingredients
- 500 g (1.1 lb) ground beef
- 3 tablespoon parsley chopped
- 2 tablespoon mint chopped
- 1 small onion chopped
- 1-2 green chilies sliced
- 4 cloves garlic minced
- 1 tablespoon fresh ginger
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- 1 teaspoon sumac
- 1 ½ teaspoon cumin powder
- 1 ½ teaspoon coriander powder
- ½ teaspoon nutmeg powder
- ½ teaspoon clove powder
- ½ teaspoon cinnamon powder
- ½ teaspoon garam masala
- 1 slice sandwich bread
- 1 egg whisked
Instructions
- Break the slice of bread in a small bowl and add 2-3 tablespoon milk to it. Crush with a fork.
- Then add all the ingredients to the mince beef along with the bread.
- Grind everything in a food processor or chopper to combine well.
- Moisten your hands with water and make flat, oblong kebabs.
- On a grill pan or outdoor grill, cook these for around 8-10 mins in total. Flip sides in between.
- Remove on a plate and serve with garlic sauce or yogurt dressing.
Video
Nutrition
Serving: 1servingCalories: 257kcalCarbohydrates: 7gProtein: 16gFat: 18gSaturated Fat: 7gTrans Fat: 1gCholesterol: 86mgSodium: 514mgPotassium: 332mgFiber: 2gSugar: 1gVitamin A: 395IUVitamin C: 6mgCalcium: 58mgIron: 3mg
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