Lebanese style beef kebabs called Kafta are made with ground beef, seasoned with some Middle Eastern spices, made into an oblong shape and then grilled. They are super favourful, juicy and a perfect addition to your Eid menu.
This Middle Eastern dish is made with a combination of parsley, yellow onions, sumac, cinnamon, nutmeg and cloves along with some other spices and herbs.
These kebabs are hearty, delicious and go with a variety of options. You can make a shawarma with them or serve alongside Lebanese rice. They go so well with Fattoush or a simple garlic sauce.
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Lebanese Kafta Kebabs
Lebanese style Kafta kebabs made with ground beef, seasoned with Middle Eastern spices and then grilled.
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Servings:
Ingredients
- 500 g mince beef
- 3 tablespoon parsley chopped
- 2 tablespoon mint chopped
- 1 small onion chopped
- 1-2 green chilies sliced
- 4 cloves garlic minced
- 1 tablespoon fresh ginger
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- 1 teaspoon sumac
- 1 ½ teaspoon cumin powder
- 1 ½ teaspoon coriander powder
- ½ teaspoon nutmeg powder
- ½ teaspoon clove powder
- ½ teaspoon cinnamon powder
- ½ teaspoon garam masala
- 1 slice sandwich bread
- 1 egg whisked
Instructions
- Break the slice of bread in a small bowl and add 2-3 tablespoon milk to it. Crush with a fork.
- Then add all the ingredients to the mince beef along with the bread.
- Grind everything in a food processor or chopper to combine well.
- Moisten your hands with water and make flat, oblong kebabs.
- On a grill pan or outdoor grill, cook these for around 8-10 mins in total. Flip sides in between.
- Remove on a plate and serve with garlic sauce or yogurt dressing.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 7g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 514mg | Potassium: 332mg | Fiber: 2g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 3mg
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Tibbs Kitchen says
I am a corn-fed, white boy American but the family I love and work for is Lebanese. We are all considered family because of Arab tradition, trust and respect for one another. When I told my little sister Maysam that I wanted to start making Lebanese foods at home here in Ohio, she about soiled her pants and gave me the biggest hug EVER!!! Thank you for an easy to understand, and follow recipe that anyone can make 🙂
Qashang says
Thanks for the lovely comment. Lebanese food is amazing for sure.
Dua says
This recipe was extremely easy to follow and it turned out to be delicious !!! Thank you so much!!! And all the best for your all future endeavours ❤️
Chili to Choc says
Aw thanks a lot!
Chili to Choc says
You can use beef. Or even chicken. They will have a good taste either way.
Miriam says
Hi would these taste the same using chicken mince? I have never used veal.