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Home ยป Recipes ยป Mediterranean & Middle Eastern

Lebanese Kafta Kebab

Modified: Apr 4, 2025 ยท Published: May 19, 2020 by Qashang ยท This post may contain affiliate links.

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These Lebanese Kafta Kebab are made with ground beef, seasoned with some Middle Eastern spices, made into an oblong shape and then grilled or pan-fried. They are super flavorful, juicy and a perfect addition to your Eid menu.

A plate of kafta kebabs with garnishes on a wooden board.

This Middle Eastern dish is made with a combination of parsley, yellow onions, sumac, cinnamon, nutmeg and cloves along with some other spices and herbs.

The kafta kebabs are hearty, delicious and go with a variety of options. You can make aย shawarmaย with them or serve alongside Lebanese rice orย Batata Harraย (Lebanese Spicy Potatoes). They go so well with Fattoush or a simple garlic sauce too.

Close up of kafta kebab garnished with chopped cilantro.

More Kebab Recipes

  • Persian Joojeh Kabob
  • Turkish Adana Kebab
  • Gola Kabab
  • Chapli Kabab

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๐Ÿ“– Recipe

Lebanese Kafta Kebabs

Lebanese style Kafta kebabs made with ground beef, seasoned with Middle Eastern spices and then grilled.
5 from 6 votes
Print Pin Rate
Servings: 6
Author: Qashang

Ingredients

  • 500 g (1.1 lb) ground beef
  • 3 tablespoon parsley chopped
  • 2 tablespoon mint chopped
  • 1 small onion chopped
  • 1-2 green chilies sliced
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon sumac
  • 1 ยฝ teaspoon cumin powder
  • 1 ยฝ teaspoon coriander powder
  • ยฝ teaspoon nutmeg powder
  • ยฝ teaspoon clove powder
  • ยฝ teaspoon cinnamon powder
  • ยฝ teaspoon garam masala
  • 1 slice sandwich bread
  • 1 egg whisked
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Instructions

  • Break the slice of bread in a small bowl and add 2-3 tablespoon milk to it. Crush with a fork.
  • Then add all the ingredients to the mince beef along with the bread.
  • Grind everything in a food processor or chopper to combine well.
  • Moisten your hands with water and make flat, oblong kebabs.
  • On a grill pan or outdoor grill, cook these for around 8-10 mins in total. Flip sides in between.
  • Remove on a plate and serve with garlic sauce or yogurt dressing.

Video

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 7g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 514mg | Potassium: 332mg | Fiber: 2g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 3mg
Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!

PIN IT FOR LATER

Pinterest collage for lebanese kafta kebab.

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    Chicken Shawarma Bowl
  • Batata Harra in a plate garnished with cilantro.
    Batata Harra (Lebanese Spicy Potatoes)
  • 2 kinds of stuffed dates using peanut butter, nutella, pistachio and almond
    Stuffed Dates - 2 Ways

Reader Interactions

Comments

    5 from 6 votes (4 ratings without comment)

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  1. Tibbs Kitchen says

    August 03, 2022 at 10:35 pm

    5 stars
    I am a corn-fed, white boy American but the family I love and work for is Lebanese. We are all considered family because of Arab tradition, trust and respect for one another. When I told my little sister Maysam that I wanted to start making Lebanese foods at home here in Ohio, she about soiled her pants and gave me the biggest hug EVER!!! Thank you for an easy to understand, and follow recipe that anyone can make ๐Ÿ™‚

    Reply
    • Qashang says

      August 04, 2022 at 2:39 pm

      Thanks for the lovely comment. Lebanese food is amazing for sure.

      Reply
  2. Dua says

    July 26, 2020 at 7:15 pm

    5 stars
    This recipe was extremely easy to follow and it turned out to be delicious !!! Thank you so much!!! And all the best for your all future endeavours โค๏ธ

    Reply
    • Chili to Choc says

      August 01, 2020 at 1:15 am

      Aw thanks a lot!

      Reply
  3. Chili to Choc says

    May 20, 2020 at 7:44 am

    You can use beef. Or even chicken. They will have a good taste either way.

    Reply
  4. Miriam says

    May 20, 2020 at 7:19 am

    Hi would these taste the same using chicken mince? I have never used veal.

    Reply

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Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

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