Nutella Stuffed Double Chocolate Muffins
These rich double chocolate muffins are filled with creamy Nutella and packed with chocolate chips and cocoa powder. Perfect for anyone who loves an extra dose of chocolate in every bite.
Ingredients
- 300 g (2 ⅜ cup) all-purpose flour
- 50 g (½ cup) cocoa powder
- 2 teaspoon baking powder
- ½ teaspoon salt
- 150 g white sugar
- 100 g brown sugar
- 2 medium eggs at room temperature
- 1 cup (250ml) buttermilk or see note how to make your own
- ½ cup (125ml) vegetable/canola oil
- 2 teaspoon instant coffee
- 1 teaspoon vanilla extract
- 100 g chocolate chocolate chips divided
- 12-24 teaspoon nutella
Instructions
- Line a muffin tray with liner and preheat oven to 200°C (390°F).
- In a bowl sift all-purpose flour, cocoa powder and baking powder. Add white sugar, brown sugar and salt and mix.
- In another bowl whisk together eggs, buttermilk, neutral oil, vanilla extract and instant coffee.
- Add 75g chocolate chips to the dry ingredients. Then pour the wet ingredients into the dry ingredients in thirds and fold with a spatula until combined. Do not over mix.
- Fill the muffin liners with the batter halfway. Then spoon 1-2 teaspoon of nutella in the middle. Top with chocolate batter till full.
- Bake at 200C (390F) for 15-20 mins until a toothpick inserted off-centre comes out clean.
Video
Notes
- To make your own buttermilk, add 1 tablespoon vinegar to 1 cup (250ml) milk and let sit for 10-15 mins till milk is curdled.
Nutrition
Calories: 305kcalCarbohydrates: 45gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 25mgSodium: 176mgPotassium: 162mgFiber: 2gSugar: 25gVitamin A: 63IUCalcium: 81mgIron: 2mg
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