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Home » Recipes » Desserts

Nutella Stuffed Double Chocolate Muffins

Modified: Dec 28, 2021 · Published: Oct 2, 2020 by Qashang · This post may contain affiliate links.

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These decadent double chocolate muffins are oozing with nutella. Loaded with cocoa powder, chocolate chips and nutella, they are a chocolate lover's dream. 

Double chocolate muffins on a black cooling rack with nutella jar on the back

Say hello to these super moist, soft and gooey muffins! I am very excited to share today's wonderful recipe because every time I have made these muffins they come out perfect, just how you get them from a bakery. 

The flavour of the chocolate has been intensified by the touch of instant coffee powder. And the chocolate chips and gooey nutella centre elevates the plain old chocolate muffins.

Looking for a quick muffin treat? Try my easy Mini Blueberry Muffins! Or not feeling like baking? Check out my 1-minute Biscoff Mug Cake.

Chocolate muffins with chocolate chips on a black cooling rack

Tips On Making Nutella Chocolate Muffins

  • Don't over mix the dry ingredients with the wet batter. Doing so can result in tough, dry muffins. If there are a few dry lumps of flour in the batter, it is okay.
  • Make sure the oven is pre-heated well before putting in the muffin tray.
  • We are only using oil in this recipe to make the muffins soft and moist.
  • Buttermilk further adds to the moistness of these muffins. If you use milk they will be less moist. I have written in the notes below how to make your own buttermilk.
  • Don't overbake the muffins. Keep an eye in the last few minutes and take them out as soon as the toothpick inserted into them comes out clean. You will need to insert the toothpick to the side since the centre is filled with nutella and it will be gooey.

Inside of the double chocolate muffin with a gooey nutella centre

Can You Store These Muffins

Yes store them in an airtight container for 4-5 days. These muffins also freeze well.

Watch How To Make It

More Chocolate Desserts

  • 3-Ingredient Easy Chocolate Mousse
  • Chocolate Marbled Banana Bread
  • Oreo Truffles
  • French Hot Chocolate 

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📖 Recipe

Nutella stuffed double chocolate muffins on a cooling rack

Nutella Stuffed Double Chocolate Muffins

These rich double chocolate muffins are filled with creamy Nutella and packed with chocolate chips and cocoa powder. Perfect for anyone who loves an extra dose of chocolate in every bite.
4.80 from 5 votes
Print Pin Rate
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Servings: 14 muffins
Author: Qashang

Ingredients

  • 300 g (2 ⅜ cup) all-purpose flour
  • 50 g (½ cup) cocoa powder
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 150 g white sugar
  • 100 g brown sugar
  • 2 medium eggs at room temperature
  • 1 cup (250ml) buttermilk or see note how to make your own
  • ½ cup (125ml) vegetable/canola oil
  • 2 teaspoon instant coffee
  • 1 teaspoon vanilla extract
  • 100 g chocolate chocolate chips divided
  • 12-24 teaspoon nutella
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Instructions

  • Line a muffin tray with liner and preheat oven to 200°C (390°F).
  • In a bowl sift all-purpose flour, cocoa powder and baking powder. Add white sugar, brown sugar and salt and mix.
  • In another bowl whisk together eggs, buttermilk, neutral oil, vanilla extract and instant coffee.
  • Add 75g chocolate chips to the dry ingredients. Then pour the wet ingredients into the dry ingredients in thirds and fold with a spatula until combined. Do not over mix.
  • Fill the muffin liners with the batter halfway. Then spoon 1-2 teaspoon of nutella in the middle. Top with chocolate batter till full.
  • Bake at 200C (390F) for 15-20 mins until a toothpick inserted off-centre comes out clean.

Video

Notes

  • To make your own buttermilk, add 1 tablespoon vinegar to 1 cup (250ml) milk and let sit for 10-15 mins till milk is curdled.

Nutrition

Calories: 305kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 176mg | Potassium: 162mg | Fiber: 2g | Sugar: 25g | Vitamin A: 63IU | Calcium: 81mg | Iron: 2mg
Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!

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Nutella Stuffed Double Chocolate Muffins (for pinterest)

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Reader Interactions

Comments

    4.80 from 5 votes (1 rating without comment)

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  1. Asma says

    November 22, 2020 at 8:49 pm

    5 stars
    Tried these this weekend they were AMAZING.
    THANK YOU FOR THE RECIPE HUN.❤❤❤

    Reply
  2. 2pots2cook says

    October 24, 2020 at 5:27 pm

    5 stars
    You just cannot go wrong with these... right ? Pinned 🙂

    Reply
  3. Zaib says

    October 02, 2020 at 4:07 pm

    5 stars
    I tried the recipe yesterday and it turned out so good . So moist ,extremely easy recipe very well explained and demonstrated . Everyone enjoyed . Thanks a lot for the recipe.

    Reply
    • Chili to Choc says

      January 09, 2021 at 1:47 pm

      My pleasure! Happy to know you enjoyed the cupcakes.

      Reply
  4. Jihana says

    October 02, 2020 at 11:47 am

    5 stars
    awesome cupcakes!!!! Had tried these and my kids loved it...thanks a lot for the detailed recipe...

    Reply
    • Chili to Choc says

      January 09, 2021 at 1:46 pm

      Glad you tried them! Thank you for the feedback.

      Reply

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Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

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