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2 kinds of stuffed dates using peanut butter, nutella, pistachio and almond

Stuffed Dates - 2 Ways

Qashang
Stuffed Dates are such a quick and tasty appetizer. I am sharing one sweet and one savoury version using minimal ingredients.
4.67 from 3 votes
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Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 10 dates
Calories 117 kcal

Ingredients
  

  • 10 Medjool dates
  • 2 tablespoon peanut butter
  • 1 teaspoon coconut flakes
  • 5 whole almonds
  • 2 tablespoon Nutella or any chocolate hazelnut spread
  • 1 tablespoon salted pistachios chopped

Instructions
 

  • Make a slit lengthwise in the middle of the dates but don't cut all the way through.
  • Take 5 of the dates and fill each with around half a teaspoon of peanut butter.
  • Add a whole almond in the center and sprinkle some coconut flakes.
  • Take the remaining half of the dates and stuff with around half a teaspoon of nutella or any hazelnut spread.
  • Add some chopped pistachios on top of the nutella.
  • Serve and enjoy!

Nutrition

Serving: 1dateCalories: 117kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 17mgPotassium: 222mgFiber: 2gSugar: 18gVitamin A: 40IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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