The Ultimate Sourdough Grilled Cheese Sandwich
This ultimate sourdough grilled cheese sandwich combines a rich-four cheese blend and the rustic, hearty sourdough bread. It's easy, gooey and perfectly crispy!
Ingredients
- 4 slices sourdough bread
- 2 tbsp (30g) butter unsalted
- 4 slices sharp Cheddar
- 4 slices Mozzarella
- ½ cup Gouda shredded
- 3 tablespoon Parmesan grated
- Sea salt and pepper optional
- Fresh basil chopped for garnish
Instructions
- Generously smear softened butter on both sides of the slices of bread, ensuring an even coating.
- Select a large skillet that can comfortably accommodate two sandwiches side by side without overlapping. If your skillet is not large enough, cook the sandwiches one at a time. Lightly grease the skillet with butter.
- Place the bottom pieces of bread. Layer the cheeses: start with the cheddar, followed by mozzarella, then shredded Gouda, and finish with a sprinkle of grated Parmesan cheese. Equally divide the cheeses between both sandwiches.
- Optionally season with a pinch of sea salt and cracked black pepper. Top with the second slice of buttered bread, then transfer the pan to the stove.
- Set the heat to low and cover the pan with a lid. Allow the sandwich to cook for 3-4 minutes, or until the bottom is golden brown. Keep a close watch to prevent burning.
- Carefully flip the sandwich using a spatula, re-cover the pan, and continue cooking for an additional 2-3 minutes, or until the second side is also golden and the cheese is thoroughly melted. The pan will be hot now so this side will brown faster.
- Transfer the sourdough grilled cheese to a plate and garnish with chopped fresh basil and an extra sprinkle of grated Parmesan. Pair it with a bowl of Tomato Basil Soup and enjoy!
Video
Notes
- Feel free to experiment with various cheese combinations, but aim to pair a bold, flavorful cheese like Cheddar or Gruyère with a melting cheese such as Gouda or Mozzarella. Using at least two types of cheese will give the best results. For inspiration, check out my suggested cheese combos.
- If preferred, mayonnaise can be used instead of butter on the bread.
- Keep the heat low so the bread toasts evenly and the cheese melts all the way. Adjust as needed to prevent burning.
- This sourdough grilled cheese sandwich recipe will also work in a toaster oven or an air fryer.
- This sandwich is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet to crisp up.
Nutrition
Calories: 1089kcalCarbohydrates: 72gProtein: 58gFat: 64gSaturated Fat: 37gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 197mgSodium: 2228mgPotassium: 340mgFiber: 3gSugar: 9gVitamin A: 1661IUCalcium: 1357mgIron: 5mg
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