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Home » Recipes » Soups

Roasted Tomato Basil Soup For Two

Modified: Jul 1, 2022 · Published: Jan 5, 2022 by Qashang · This post may contain affiliate links.

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Roasted Tomato Basil Soup is exactly what the heart craves for these cold months. Made with roasted tomatoes, onions, garlic and fresh basil, this homemade soup is extremely flavourful and nourishing. Add a splash of cream, top with grated Parmesan and crushed red pepper and cozy up on the couch with a bowl of this!

tomato soup in a bowl garnished with cream and fresh basil with garlic bread on the side

For me Winter is all about comfort food! From steaming bowls of soups to creamy, cheesy pastas to warming hot drinks to comforting desserts.

This Winter enjoy this delicious Roasted Tomato Basil Soup with my Grilled Cheese Sandwich or Cheesy Garlic Bread. Tomatoes and fresh basil are a match made in heaven! And when you roast those tomatoes with onion and garlic the umami flavour is just incredible. 

A spoonful of tomato soup topped with Parmesan cheese

Sometimes you don’t feel like cooking big batches. All you want is a bowl or two to enjoy alone or with your partner. This recipe gives you the perfect two servings which can obviously be doubled or tripled.

Also, don't miss out on my other comforting soups: Creamy Mushroom Bisque, 15-Minute Hot & Sour Soup and Chinese Chicken Corn Soup!

Ingredients

Ingredients required for making Roasted Tomato Basil Soup
  1. Tomato - Roma or plum tomatoes are a good variety to use in this soup. Also, no need to take off the skin as it intensifies the flavour. 
  2. Onion - It adds a hint of sweetness to the soup.
  3. Garlic - Roasted garlic is just AMAZING!
  4. Basil - I like to finely slice the basil so that I can taste it in every bite. But you can also blend it in the very end. 
  5. Tomato Paste - You can skip it but it deepens the colour and taste of the soup. Ideally use double or triple concentrated tomato paste.
  6. Dried Oregano - Adds to the flavour! 
  7. Sugar - It is optional. I like to add it to cut down on the acidity of the tomatoes.
  8. Olive Oil - To roast the veggies.
  9. Heavy Cream - Just a splash helps make the soup richer and creamier.
  10. Broth - Use vegetable broth to keep this dish vegetarian. If unavailable, use chicken broth made with chicken stock cubes. You can also use plain water.

How To Make Roasted Tomato Basil Soup

Step by step pictures of making Roasted Tomato Basil Soup
  1. Roast - In an oven safe dish or a baking tray lined with parchment paper put the tomatoes, onion and garlic. Roast at 200 °C (400 °F) for 30-40 minutes. Small garlic cloves can get burnt so take them out a little early.
  2. Blend -  Add everything to a blender and blitz till smooth. You can also use an immersion blender.
  3. Simmer and Season - Pour the soup into a pot. Add the seasonings and simmer for 8-10 mins to make the soup homogeneous. Add the basil and heavy cream at the very end. Cooking the basil a lot can make it bitter.
  4. Serve- Divide the soup into two bowls. Top with grated Parmesan and crushed red pepper if you like spice. And enjoy hot with grilled cheese!
Tomato Basil Soup topped with Parmesan cheese, crushed red pepper and fresh basil leaves

Expert Tips

  1. Use fresh, ripe tomatoes and avoid the canned ones.
  2. I leave the tomato skin and seeds on. If you prefer a smoother, thinner soup feel free to remove or strain the soup after blending.
  3. Ideally use fresh basil. NOTHING beats the flavour! But if you may then substitute with ½ teaspoon dried basil in this recipe.
  4. Be careful when blending, especially if you are doubling the recipe. The tomatoes are pretty hot. Let them cool slightly and blend in batches if you are making more than two servings.
Roasted Tomato Basil Soup with cream swirls and fresh basil

FAQs

What to serve with Roasted Tomato Basil Soup?

A grilled cheese sandwich is a classic pairing with this tomato soup. To keep things interesting serve it with my crunchy Cheesy Garlic Bread. Roasted Tomato Basil Soup is also a great side to any of my pastas especially Spaghetti Aglio E Olio and Mac and Cheese for Two.

How to store leftovers?

Keep the soup in an airtight box in the fridge upto 3 days. And just reheat in the microwave when desired.

Can you freeze this soup?

Yes put it an an airtight container or freezer-safe ziplock bag. Freeze for upto 3 months! Let it thaw in the fridge or countertop before reheating in a pot or microwaving it.

Top shot of tomato soup with garlic bread, crushed red pepper, grated Parmesan and fresh basil on the side

Video

More Winter Recipes

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    15-Minute Chinese Hot and Sour Soup
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📖 Recipe

A bowl of roasted tomato basil soup with cream swirls and fresh basil leaves

Roasted Tomato Basil Soup For Two

Made with roasted tomatoes, onions, garlic and fresh basil, this homemade soup is extremely flavourful and nourishing.
5 from 9 votes
Print Pin Rate
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Roasting Time: 30 minutes mins
Total Time: 45 minutes mins
Servings: 2
Author: Qashang

Ingredients

  • 4 medium (420g approx) tomatoes cut in half
  • 4-5 garlic cloves peeled
  • ½ (40g) yellow onion
  • 2-3 tablespoon olive oil
  • pinch salt
  • pinch cracked black pepper
  • 2 cups vegetable broth
  • 2 tablespoon tomato paste double or triple concentrated
  • 1-2 teaspoon granulated sugar
  • ¾ teaspoon dried oregano
  • ½ teaspoon black pepper
  • 8 large fresh basil leaves
  • 3 tablespoon heavy cream
  • grated Parmesan cheese for garnish
  • crushed red pepper for garnish (optional)
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Equipment

  • Blender

Instructions

  • In an oven safe dish, add the tomatoes, garlic cloves and onion.
  • Drizzle the olive oil and sprinkle salt and cracked black pepper.
  • Bake in a pre heated oven at 200°C (400°F) for 40 mins. Take out the garlic cloves at around 25 mins so they don't burn.
  • Add everything to a blender. And pour the broth. Blend at high until everything is smooth.
  • Pour the mixture into a pot and add in the tomato paste, sugar, dried oregano and black pepper powder. Simmer on low heat for 8-10 minutes
  • Then throw in the sliced basil. (Optional: Blend with an immersion blender at this point if you don't want the basil leaves to show.)
  • Put in the heavy cream and simmer on low heat for another 1-2 minutes.
  • Pour the soup into two bowls. Top with shredded Parmesan cheese and crushed red pepper. Serve hot with my sourdough grilled cheese sandwich!

Video

Notes

  1. I leave the tomato skin and seeds on. If you prefer a smoother, thinner soup feel free to remove or strain the soup after blending.
  2. Ideally use fresh basil. NOTHING beats the flavour! But if you may then substitute with ½ teaspoon dried basil in this recipe.
  3. Be careful when blending, especially if you are doubling the recipe. The tomatoes are pretty hot. Let them cool slightly and blend in batches if you are making more than two servings.

Nutrition

Serving: 1serving | Calories: 294kcal | Carbohydrates: 18g | Protein: 5g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 34mg | Sodium: 1162mg | Potassium: 489mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1990IU | Vitamin C: 21mg | Calcium: 123mg | Iron: 1mg
Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information read the Privacy Policy.

PIN IT FOR LATER

Roasted Tomato Basil Soup with cream swirls, shredded Parmesan, crushed red pepper and fresh basil

More Soup Recipes

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    Spicy Asian Noodle Soup
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    Creamy Mushroom Bisque
  • Chicken Corn Soup in a bowl garnished with sweet corn and spring onion.
    Chinese Chicken Corn Soup

Reader Interactions

Comments

    5 from 9 votes (2 ratings without comment)

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  1. Susan R says

    October 21, 2023 at 7:46 pm

    5 stars
    Super easy to make and absolutely delicious! Roasting the homegrown tomatoes, onions and garlic really made this very flavorful! Served with a rustic bread grilled cheese made it the perfect comfort food on a cool, rainy Autumn day.

    Reply
  2. Darlene Z. says

    August 10, 2023 at 1:07 am

    5 stars
    This is a fabulous soup! Flavorful and so simple! A must try! I omit the heavy cream to keep it lighter, still delicious! Thx for sharing!

    Reply
  3. Darlene Zubik says

    August 01, 2023 at 3:17 am

    5 stars
    Made this tonight with tomatoes from the garden and homemade chicken broth. IT IS AMAZING! So flavorful yet easy to make. Thanks for sharing!

    Reply
  4. Elizabeth says

    April 08, 2022 at 1:54 pm

    This soup looks delicious!
    When you remove the garlic do you discard it or put it back into the soup before blending?

    Reply
    • Qashang says

      April 08, 2022 at 2:43 pm

      Thank you! I put it back before blending.

      Reply
  5. Toni says

    January 07, 2022 at 4:21 pm

    5 stars
    Such an amazing soup for cold nights! Everyone loved it!

    Reply
    • Qashang says

      January 07, 2022 at 9:56 pm

      Yay I am so glad!

      Reply
  6. Emily Flint says

    January 07, 2022 at 4:10 pm

    5 stars
    I used to get tomato basil soup all the time when I worked downtown, but now that I don't I haven't had it in a while. Well, now that I made your recipe I'm never buying it again. This was so good and easy to make!

    Reply
    • Qashang says

      January 07, 2022 at 9:55 pm

      Aw thanks a lot!

      Reply
  7. Leslie says

    January 07, 2022 at 4:08 pm

    5 stars
    This is so good! The roasted tomatoes make all the difference. It's perfect with a grilled cheese on a cold day.

    Reply
    • Qashang says

      January 07, 2022 at 9:55 pm

      Indeed a perfect combination!

      Reply
  8. Liz says

    January 07, 2022 at 2:46 pm

    5 stars
    Tomato soup is my favorite and I'd never tried it with roasted tomatoes. YUM!! Knocked it out of the park!

    Reply
    • Qashang says

      January 07, 2022 at 9:55 pm

      Roasted tomatoes totally intensify the flavours! Thanks for liking it.

      Reply

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Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

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