Yaki Udon with Shrimp
This Yaki Udon is a quick and delicious Japanese noodles stir fry dish with shrimp and veggies.
Ingredients
- 1 pack (200g) udon noodles preferably vacuum-packed
- 2 tablespoon neutral oil
- 8-10 shrimp approx 100g
- 1 garlic minced
- 1 yellow onion sliced
- 8 white mushrooms sliced, approx 120g
- 1 carrot cut matchstick-style
- 1 spring onion green & white separately chopped
- 1 tablespoon regular soy sauce
- pinch salt and pepper
For The Sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce NOT regular one
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- ⅓ teaspoon freshly crushed black pepper
- 2 teaspoon toasted sesame oil
- pinch salt
Instructions
- Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.
- Heat 1 tablespoon oil in a pan, toast the minced garlic for 1 minute then add the mushrooms. On high heat stir around until cooked. Then add the onions, white part of spring onions and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out.
- In the same pan add additional 2 tablespoon oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink.
- Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.
- Pour the sauce. Stir.
- Then toss in the veggies.
- Turn off heat and sprinkle spring onion.
- Take out in a plate and enjoy!
Video
Nutrition
Calories: 615kcalCarbohydrates: 81gProtein: 29gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 81mgSodium: 1958mgPotassium: 556mgFiber: 8gSugar: 16gVitamin A: 5158IUVitamin C: 9mgCalcium: 69mgIron: 1mg
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