Made with only 3 ingredients these no-bake Oreo truffles are the perfect treat. In this recipe, crushed cookies are mixed with cream cheese and dipped in white chocolate. Dessert doesn't get easier than this!
These Oreo truffles are a crowd-pleaser. Kids love them. You can put them up as party food. Or give them away as a holiday present. Everyone just enjoys them! They look fancy yet are so simple. The moist cake-like filling inside combined with the buttery white chocolate is so heavenly!
HOW TO MAKE OREO TRUFFLES
- Grind together the Oreos with cream cheese until everything is combined enough to make balls.
- Pop the balls into the freezer. You need them to be hard so they are easy to handle. But don't freeze for more than an hour.
- Then dip them in chocolate. You can use white, semi-sweet or dark chocolate.
- If you want to decorate with crushed Oreos then do immediately after dipping in chocolate so the crumbs stick. Otherwise let the chocolate set and drizzle with extra chocolate.
- You can also decorate with nuts, sprinkles or cocoa powder.
Oreo Truffles
Yield: 12 truffles
Made with only 3 ingredients these no-bake Oreo truffles are the perfect treat. Crushed cookies are mixed with cream cheese and dipped in white chocolate.
Ingredients:
- 200g (18) Oreos
- 120g cream cheese
- 150g white cooking chocolate
- 50g semi-sweet/dark cooking chocolate, for decoration
Instructions:
How to cook Oreo Truffles
- Roughly crush the Oreo cookies in a food processor. Or put them in a ziplock bag and crush with a rolling pin. Reserve a tablespoon of the crushed cookies for decoration.
- Add the cream cheese to the remaining cookies and pulse 2-3 times. Or just mix with a spatula in a bowl.
- Line a plate with a wax paper. Make small balls of approximately 20g each and put on the plate. Pop in the freezer for 30 mins.
- Meanwhile, melt the white cooking chocolate. Chop the chocolate pieces roughly and put in a microwave-safe bowl. Microwave with 30 second intervals and stir in between until all of it is melted. Add a teaspoon or more of vegetable oil if the glaze is too thick. Repeat the same process to melt the semi-sweet/dark chocolate.
- Let the glaze cool for 4-5 mins. Line another plate with wax paper.
- Take the Oreo balls out of the freezer. Dip in the white chocolate. Use a fork to hold the ball and another spoon to evenly pour chocolate over it. Set aside on the plate.
- Immediately sprinkle crushed Oreos while the chocolate is wet. If you want to drizzle semi-sweet/dark chocolate wait 5 minutes for the white chocolate to set.
- Freeze the Oreo balls for 15 mins before serving.
Notes:
These truffles can be made ahead of time and kept in the fridge. They last for 1-2 weeks. Don't keep them at room temperature or the chocolate will melt. They can also be frozen in an airtight container for around 2 months.
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