• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chili to Choc logo
  • About
  • Recipes
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Contact
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Contact
×

SUBSCRIBE & GRAB FREE EBOOK

Home

Eid ul Adha (Bakra Eid) Inspiration

Eid ul Adha means one thing at the table: meat, and lots of it. This roundup has everything from classic kababs to showstopper mains, plus a few sweet endings to finish it all off.

  • Bihari Kabab garnished with lemon wedges, red onion and fresh coriander
    Bihari Kabab
  • Chapli kabab on a plate with onion rings, lemon wedges, sliced cucumber and lettuce.
    Pakistani Chapli Kabab (Beef Kebab)
  • Turkish Adana Kebab on a dish with garnishes on top
    Turkish Lamb Adana Kebab
  • Kabab masala curry in a serving dish with lemon slices and garnishes.
    Kabab Masala (Seekh Kabab Curry)
  • A stack of keema naan on a white fabric and wooden board underneath.
    Keema Naan (Easy & Authentic)
  • Beef seekh kababs on a black serving board garnished with mint and coriander
    Pakistani Seekh Kebab (Ground Beef Skewers)
  • Lebanese Kafta Kebab on a plate garnished with sliced red onion and cherry tomatoes
    Lebanese Kafta Kebab
  • Pakistani kofta (meatballs) curry in a bowl with coriander garnish
    Beef Kofta Curry (Pakistani Meatball Curry)
  • Sheet pan kebabs arranged on parchment paper with sliced red onions and cucumbers on the side.
    Sheet Pan Kebabs
  • Holding a paratha smash burger.
    Dubai Paratha Smash Burger
  • Gola kabab on a sizzling plate with cherry tomatoes, red onions and chopped coriander
    Pakistani Gola Kabab
  • Lahori chicken chargha plated with naan, fries, lemon wedges, and sliced onions.
    Lahori Chicken Chargha
  • Tandoori chicken leg on a garnish of red onion rings.
    Air Fryer Tandoori Chicken
  • Murgh Musallam surrounded by sliced hard boiled eggs
    Murgh Musallam (Mughal-Style Stuffed Whole Chicken)
  • Stack of Roghni Naan on a wooden serving board
    Pakistani-Style Roghni Naan
  • Jalebis on a small plate garnished with dried rose petals and chopped pistachios on a dark background.
    Homemade Instant Jalebi
  • Two pots of shahi tukray on a decorative glass plate.
    Shahi Tukray (Royal Bread Pudding)
  • Zarda rice in serving dish garnished with nuts and dried fruits.
    Zarda (Pakistani Sweet Rice)
  • Gajar Halwa in a clear serving dish garnished with sliced almonds and pistachios.
    Quick And Easy Gajar Halwa (Carrot Halwa)
  • Rose and pistachio firni in 2 stem glasses garnished with rose petals.
    Rose and Pistachio Firni

Primary Sidebar

Display photo.

Hi, I'm Qashang! A home cook based in Germany who believes food should always have flavor. Here you'll find global recipes done right. Bold, approachable, and never boring.

More about me →

Latest Recipes

  • Two chicken tikka croissants on newspaper paper surrounded by fresh cilantro, cucumber and red onion.
    Chicken Tikka Croissants
  • Iced Biscoff latte with cold foam in a tall glass, surrounded by Biscoff cookies and spread jar on a wooden board.
    Iced Biscoff Latte (with Cold Foam)
  • Buffalo chicken garlic bread topped with melted mozzarella, buffalo chicken, buffalo sauce, and chopped parsley on a wooden board.
    Buffalo Chicken Garlic Bread
  • Dragon chicken served in a cast iron sizzler plate with white rice, bell peppers, onions, crinkle-cut carrots, and a glossy spicy sauce.
    Dragon Chicken (No Deep Frying)
  • Creamy bow tie pasta salad served on a white plate with black beans, peas, sweet corn, carrots, and bell peppers.
    Creamy Bow Tie Pasta Salad
  • Overhead view of Chicken Big Mac smash tacos with melted cheese, lettuce, pickles, and creamy sauce on parchment paper.
    Chicken Big Mac Smash Tacos

Footer

↑ back to top

Newsletter

Privacy Policy

Contact

COPYRIGHT © 2026 BY CHILI TO CHOC. ALL RIGHTS RESERVED.