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Home » Recipes » Beverages

Strawberry Cheesecake Milkshake

Published: Feb 5, 2025 by Qashang · This post may contain affiliate links.

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Pinterest graphic for strawberry cheesecake milkshake.
Pinterest collage for strawberry cheesecake milkshake.

This strawberry cheesecake milkshake is pure indulgence, blending luscious strawberries, tangy cream cheese, crushed graham crackers and vanilla ice cream into one thick and ultra-smooth treat. This milkshake is a dessert in a glass!

Strawberry cheesecake milkshake in a tall glass with toppings and straw surrounded by strawberries and broken crackers.

The graham cracker pieces add that signature buttery crunch, while a swirl of strawberry syrup and a cloud of whipped cream take it over the top. If cheesecake and a strawberry milkshake had a love child, this would be it!

Think of the creamiest, dreamiest strawberry cheesecake you’ve ever had. Now imagine it in a frosty, sippable form.

Strawberry cheesecake milkshake in a tall glass with whipped cream, fresh strawberry and a straw.

You know how we all sometimes cannot be bothered with the whole baking ordeal. So, whether it’s a late-night craving or a midday pick-me-up, this is your shortcut to instant satisfaction!

Try out some more of my favorites like this satisfying Banana Date Smoothie, ultra rich Biscoff Milkshake, or the fruity Mango Mojito Mocktail.

Table of Content
  • Why You’ll Love This Recipe
  • Ingredients & Substitutions
  • How To Make It
  • Helpful Tips
  • Optional Toppings And Mix Ins
  • Variations
  • FAQ
  • More Indulgent Drinks
  • 📖 Recipe

Why You’ll Love This Recipe

  • Cheesecake cravings, sorted! All the rich, tangy, and creamy goodness—without the hassle of baking (or actually needing a cheesecake).
  • Just 4 main ingredients! Simple, fuss-free, and straight to the good part.
  • Perfect for a hot summer day or a sweet treat any time of year! It’s everything you love about a milkshake but with a rich, velvety touch that will have you completely hooked.

Ingredients & Substitutions

See recipe card for quantities.

Labeled ingredients for Strawberry Cheesecake Milkshake.
  • Strawberries - fresh strawberries are better but frozen will work too. 
  • Cream Cheese - adds a rich, tangy cheesecake vibe. Full-fat works best, but you can use a lighter version if preferred.
  • Ice Cream - This is for the creamy base of the shake. You can use either vanilla or strawberry ice cream; vanilla keeps it classic, while strawberry amps up the berry flavor.
  • Graham Crackers - These slightly sweet, whole-wheat crackers add a classic cheesecake crust feel. If they’re not available where you are, digestive biscuits, Marie biscuits, or any mildly sweet, crumbly cookie will work. Here in Germany, I used crumbly butter cookies.
  • Milk - Helps thin out the shake for easier sipping, but you can skip it for a thicker consistency.
  • Whipped Cream - For the finishing touch. You can use cool whip, aerosol cream or homemade whipped cream.
  • Strawberry Syrup - for decorating but totally optional!

How To Make It

This strawberry cheesecake milkshake recipe makes 2 regular servings or one indulgent, huge milkshake glass—perfect for sharing or treating yourself to an extra-large dose of deliciousness!

Sliced strawberries on a grey chopping board.
  1. Wash and cut the strawberries into halves.
Strawberries, crackers, ice cream and cream cheese in a blender.
  1. Add the strawberries, cream cheese, ice cream and graham crackers to the blender.
Blended strawberry milkshake in a blender.
  1. Blend everything until smooth and creamy.
Pouring strawberry cheesecake milkshake in a decorated glass.
  1. Decorate the the glasses then pour the milkshake in. Top with whipped cream and crushed graham crackers. Enjoy!
Strawberry cheesecake milkshake in a decorated glass topped with whipped cream and crushed graham crackers.

Helpful Tips

  • If you want your strawberry cheesecake milkshake really chilled, I would recommend using frozen strawberries. The best way is to freeze the fresh strawberries because they taste better than the frozen ones from the store.
  • Adjust consistency according to your preference! Start with a small amount of milk and gradually add more until you reach your desired thickness. For a creamier, thicker shake, you can always toss in extra ice cream or ice. If you prefer it lighter, just add more milk until it’s smooth and sippable!
  • Serving your milkshake in chilled glasses can help maintain its cold temperature longer. 

Optional Toppings And Mix Ins

If you're looking to elevate your strawberry milkshake, here are some of my fun toppings and mix-ins to play around with:

Strawberry milkshake with closeup toppings of whipped cream, sliced strawberry, crushed cookies and a metal straw.
  • Whipped Cream: Top off your milkshake with a generous swirl of whipped cream for a classic look.
  • Graham Crackers: For a cheesecake vibe, sprinkle crushed graham crackers on top or dip the rim of the glass in strawberry syrup and then press it into the crumbs to create a nice crust effect.
  • Strawberry Syrup: Drizzle strawberry syrup on the inside of the glass for a colorful touch or pour it on top for extra sweetness.
  • Fresh Strawberries: Go for a fresh strawberry on the top for aesthetics!
  • Bonus Ideas:
    • Chocolate or caramel sauce: You could go for a bit of caramel or chocolate sauce if you're craving it sweeter. 
    • Freeze-dried strawberries: Blend these into your shake or use them as a garnish to intensify the strawberry flavor.
    • Lime juice: For a tangy hint, add a squeeze of lime juice to balance the sweetness.
Overhead shot of strawberry cheesecake milkshake surrounded by fresh strawberries, broken and crushed crackers.

Variations

  • Try adding ripe bananas to your strawberry cheesecake milkshake for an extra creamy texture and natural sweetness. 
  • For chocolate lovers, a drizzle of chocolate syrup or melted chocolate can make it all the more decadent. 
  • A squeeze of fresh lemon juice and zest will add a tart twist that balances out the sweetness and gives it a cheesecake-with-a-citrus-splash feel. 
  • You could also toss in some crushed almonds and pecans, or sprinkle them on the top for a nutty contrast to the creaminess. 
  • Or if you want to totally switch things up, you can swap the strawberries for other fruits like blueberries, raspberries, or mango for a fun twist on a cheesecake milkshake.

Check out more strawberry drinks like this refreshing Strawberry Basil Lemonade or the indulgent Strawberry Pina Colada!

FAQ

Can I store strawberry cheesecake milkshake?

It’s best to enjoy your strawberry cheesecake milkshake right away, but you can store it in an airtight container in the freezer for 1-2 hours. Just note that it might get a bit icy, so let it sit for a few minutes and stir before drinking.

What is the secret of a good milkshake?

A good milkshake starts with fresh, high-quality ingredients like ripe fruit and creamy, good-quality ice cream. Use less water, and only a dash of milk to keep it thick and flavorful for the perfect treat.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using dairy-free ice cream, cream cheese and non-dairy milk (such as almond, soy, or oat milk) instead of regular ice cream and cream cheese.

More Indulgent Drinks

Check out my variety of rich and creamy beverages! From milkshakes to hot chocolates, these drinks are the perfect treat for any occasion:

  • Two loaded biscoff milkshake glasses with straws.
    Best Lotus Biscoff Milkshake
  • French Hot Chocolate in a white mug topped with whipped cream.
    French Hot Chocolate
  • Banana Date Smoothie in a glass, on a coaster with a banana and dates around it.
    Banana Date Smoothie
  • Two glasses of strawberry Pina Colada on a serving tray with ice cubes on it
    Virgin Strawberry Pina Colada

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📖 Recipe

Strawberry cheesecake milkshake in a tall glass with whipped cream and a straw.

Strawberry Cheesecake Milkshake

This easy Strawberry Cheesecake Milkshake combines the flavors of tangy cheesecake, sweet strawberries, and a buttery graham cracker crust for a rich and refreshing treat. It’s the perfect dessert in a glass!
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Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Servings: 2
Author: Qashang

Ingredients

Milkshake

  • 1 ½ cup (250g) fresh strawberries
  • ¼ cup (50g) cream cheese
  • 1 cup (130g) vanilla ice cream
  • 3-4 graham crackers or any digestive cookies
  • 2 tbsp (30ml) whole milk optional

Toppings

  • 2 graham crackers
  • 1 tablespoon strawberry syrup
  • 1 fresh strawberry sliced in the middle
  • Whipped cream
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Equipment

  • 1 Blender

Instructions

  • Wash the strawberries thoroughly. Cut off the green stems and slice the strawberries into halves for easier blending.
  • Crush the graham crackers for the topping and transfer them to a small plate. Pour the strawberry syrup onto a separate plate with raised edges.
  • Dip the rims of the serving glasses into the strawberry syrup, then press into the crushed graham crackers, spinning to coat evenly. Drizzle any remaining syrup inside the glasses or use an electric handheld frother to create decorative rings.
  • In a blender, combine the strawberries, cream cheese, vanilla ice cream, graham crackers, and whole milk. Blend until smooth and creamy.
  • Pour the milkshake into the prepared glasses and top with whipped cream.
  • Garnish each glass with a sliced strawberry and a sprinkle of crushed graham crackers.
  • Insert a thick straw and serve immediately. Enjoy cold!

Video

Notes

  • This recipe makes 2 regular glasses of strawberry cheesecake milkshake or one huge milkshake glass.
  • For a colder, frostier strawberry milkshake, add a few ice cubes to the blender before mixing. Also use chilled glasses for serving the milkshake.
  • If you prefer a sweeter milkshake, add sugar to taste.

Nutrition

Calories: 604kcal | Carbohydrates: 78g | Protein: 10g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 428mg | Potassium: 653mg | Fiber: 6g | Sugar: 47g | Vitamin A: 984IU | Vitamin C: 110mg | Calcium: 262mg | Iron: 2mg
Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!

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Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

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