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Green Tamarind Chutney

Published: · Modified: · By · This post may contain affiliate links.

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 A sweet, spicy and tangy chutney made with a combination of tamarind, mint and green chilies. Serve it with your favourite snacks and enjoy!

Tamarind chutney with two gold spoon inside its pot and mint on the side

Green Mint Chutney and Tamarind Chutney are a staple in every Pakistani household. But what do you get if you combine the two? This Green Tamarind Chutney. The freshness of mint and coriander is fused with the tanginess of tamarind and then a kick of green chilies is added. This chutney is sweet, zesty and fresh!

Green tamarind chutney in a white bowl with a gold spoon inside

What To Serve With Green Tamarind Chutney

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📖 Recipe

Green Tamarind Chutney in a white bowl with gold spoons inside

Green Tamarind Chutney

A sweet, spicy and tangy chutney made with tamarind, mint and green chilies.
5 from 3 votes
Print Pin Rate
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1 cup (approx.)
Author: Qashang

Ingredients 

  • 1 cup fresh mint
  • ½ cup fresh coriander
  • 1-2 green chilies
  • 1 clove garlic
  • ½ inch piece ginger
  • 1 tablespoon cumin seeds
  • 3-4 tablespoon tamarind pulp or 1 tablespoon tamarind concentrate mixed with 2 tablespoon water
  • water as required

Instructions

  • Add everything except water to a mini blender and blitz till combined and smooth.
  • Dilute with water until you get the consistency you like.
  • Store in the fridge in an airtight container for upto 2 weeks.

Notes

This recipe contains affiliate links. Read my disclosure policy here.
Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!

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Green Tamarind Chutney - collage for Pinterest

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    5 from 3 votes (1 rating without comment)

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  1. Ema says

    5 stars
    👍🏽

    Reply

  2. Jola says

    5 stars
    I really like ur recipes and I appreciate ur hard work.

    Reply