This Biscoff Milkshake is the perfect summer treat for Biscoff lovers — rich, creamy, and indulgent, like dessert in a glass. It’s packed with the caramelized flavor of Biscoff cookies and comes together in 5 minutes with just 3 main ingredients.
If you are Biscoff lover, don't forget to check out my Biscoff Mug Cake!
Table of Content
What Is Lotus Biscoff
Lotus Biscoff is a Belgian cookie brand known for its thin, crispy caramelized biscuits with distinctive cinnamon-spice flavor. Originally served with coffee, these cookies gained worldwide popularity and expanded into spreads, ice cream, and other products.
Biscoff spread, made from crushed cookies, has the same delicious flavor in a smooth, spreadable form, making it a versatile ingredient for desserts and drinks.
Why You'll Love This Recipe
- Quick 5-minute preparation with only 3 main ingredients.
- Great for satisfying sweet cravings or serving as a fun treat.
- Cafe-quality presentation with minimal effort.
Ingredients & Substitutions
Here's what you'll need for the Lotus Biscoff Milkshake recipe. See recipe card for quantities.
- Biscoff Spread - For this milkshake I use the 'smooth' spread but you can use 'crunchy' too.
- Ice Cream - I prefer the Biscoff ice cream but you can replace with vanilla ice cream. To make the shake less rich you can also skip it entirely.
- Milk - Use your choice of milk. I used full-fat milk.
- Sugar (optional) - If you like your drinks ultra sweet add some brown or white granulated sugar.
- Garnish (optional) - Biscoff cookies and whipped cream are for decoration only.
How To Make Biscoff Milkshake
- Blend: Blitz milk, ice cream, Biscoff spread and ice cubes till smooth.
- Decorate: Drizzle melted cookie spread inside the milkshake glasses, smear some of the spread on the top edges of the glass and press crushed Biscoff cookies on it.
- Assemble: In the glass, pour Biscoff shake, add whipped cream, drizzle melted Biscoff spread and top with a cookie.
- Serve: Enjoy cold!
Tips for the Best Biscoff Milkshake
- Adjust the Thickness: Add more milk for a thinner shake or less for a thicker, spoonable texture.
- Chill Your Glasses: For an extra refreshing drink, pop your glasses in the freezer for a few minutes before serving.
Variations
- Coffee Kick: Add a shot of espresso for a Biscoff latte-style milkshake.
- Chocolate Lover’s Version: Swap vanilla ice cream for chocolate ice cream to create a rich, chocolatey twist.
- Dairy-Free Option: Use dairy-free ice cream and almond, oat, or soy milk for a plant-based version.
- Warm Spice: Sprinkle a pinch of cinnamon or nutmeg into the mix to enhance the warm notes of the Biscoff.
Serving Ideas
Here's how make my Lotus Biscoff Milkshake more decorative:
- Drizzle Biscoff spread inside the glass.
- Smear some spread on the rim and dip it in crushed Biscoff cookies.
- Top the Lotus Biscoff shake with aerosol or homemade whipped cream.
- Add a Biscoff cookie on the side for the perfect finishing touch.
FAQs
Yes, you can use dairy-free ice cream and plant-based milk like almond, oat, or soy milk to make a dairy-free version of this Biscoff milkshake.
If you have any leftover milkshake, store it in an airtight container in the freezer. Just remember to give it a good stir or blend again before serving, as it will freeze solid.
Yes, you can substitute with other caramel-flavored cookies or speculoos cookies, though the flavor will differ slightly from the classic Biscoff.
Sure, you can use other caramel or cookie spreads like Speculoos, caramelized hazelnut spread, or even peanut butter. While the flavor will differ, these spreads will still make your milkshake taste amazing.
More Summer Drinks
- Virgin Strawberry Pina Colada
- Mango Iced Tea
- Strawberry & Mint Mocktail
- Banana Date Smoothie
- Strawberry Cheesecake Milkshake
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📖 Recipe
Best Lotus Biscoff Milkshake
Ingredients
- 2 cups whole milk
- 4 tablespoon Lotus Biscoff spread plus extra for decoration
- 1 cup ice cubes
- 6 scoops vanilla (or Biscoff) ice cream divided
- Lotus Biscoff cookies for decoration
- whipped cream for topping
- 2 tablespoon sugar optional
Equipment
Instructions
- Add milk, ice cubes, Biscoff spread, and 4 scoops of vanilla ice cream to a blender. Blend on high speed for 30-45 seconds until completely smooth and creamy.
- Microwave 2 tablespoons of Biscoff spread for 15-20 seconds until melted and easily pourable.
- Prepare your serving glasses by drizzling the inner walls with the melted Biscoff spread in a decorative pattern.
- Using a butter knife, spread a thin layer of regular Biscoff spread around the top rim of each glass.
- Crush 2-3 Biscoff cookies into fine crumbs and gently press them onto the spread-coated rim to create a cookie crust edge.
- Place 1 scoop of vanilla ice cream at the bottom of each prepared glass.
- Pour the blended milkshake into the glasses, leaving about 1 inch of space at the top.
- Top with a generous swirl of whipped cream and drizzle with remaining melted Biscoff spread.
- Garnish each glass with half a Biscoff cookie inserted at an angle.
- Serve immediately with thick straws and spoons. Best enjoyed cold within 5 minutes of preparation.
Video
Notes
- Adjust the milk and ice cream to how thick or thin you like your milkshake.
- Add additional brown or white granulated sugar if you like your milkshakes ultra sweet.
- Chill your glasses in the freezer for a few minutes to keep the milkshake cold longer.
- The nutritional information is calculated automatically and applies only to the milkshake, not the decoration.
Nutrition
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Fizzah says
I tried this freakshakee, and it was amazingggg. Love all your recipes ?
Chili to Choc says
Thank you Fizzah! So happy that you liked it.