Pakistani Recipes

Easy Pakistani recipes from someone who grew up eating them. From street food staples like Chapli Kabab, Lahori Fried Fish and Vegetable Pakora, to homestyle classics like Chicken Handi, Aloo Keema and Kofta Curry. Festive favorites like Keema Naan, Bihari Kabab and Zarda. And the drinks and desserts that tie it all together: Kashmiri Chai, Gajar Halwa, Firni and Jalebi.

These are the recipes I know best. Traditional flavors, fuss-free method, made with ingredients you can find anywhere in the world.