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Home » Recipes

European Recipes

Coming for you from the European continent these recipes will leave you wishing for your next vacation! From the French Chicken & Mushroom Vol Au Vent to the German-inspired Schnitzel with Mushroom Sauce to the Italian Penne Arrabbiata enjoy these exotic dishes at your home.

  • Creamy roasted garlic soup with garlic chips and chili oil on top.
    Creamy Roasted Garlic Soup
  • Scooping out baked sausage pasta from a blue casserole dish with fresh basil garnish.
    Sausage Pasta Bake
  • Buttermilk French toast stacked on a white plate with berries on top and behind in small bowls.
    Buttermilk French Toast
  • Tiramisu overnight oats in a glass on a white plate with gold spoon on the side.
    Tiramisu Overnight Oats
  • French Hot Chocolate in a white mug topped with whipped cream.
    French Hot Chocolate
  • German Potato Pancakes with sour cream and chopped chives.
    German Potato Pancakes (Kartoffelpuffer)
  • Pesto rosso pasta on a plate garnished with basil leaf and grated Parmesan cheese and a fork on the side.
    Pasta With Pesto Rosso (Sun-Dried Tomato Pesto)
  • A bowl of roasted tomato basil soup with cream swirls and fresh basil leaves
    Roasted Tomato Basil Soup For Two
  • Fettuccine Alfredo With Grilled Chicken
  • Group of chicken and mushroom vol au vent on a stack of plates.
    Chicken And Mushroom Vol Au Vent
  • 3 different glasses filled with black forest tiramisu.
    Black Forest Tiramisu
  • Spaghetti Aglio E Olio in a deep dish garnished with fried garlic, red chili flakes and Parmesan cheese
    Spaghetti Aglio E Olio
  • Chicken schnitzel with mushroom sauce served with french fries and lemon wedge.
    Chicken Schnitzel with Mushroom Sauce
  • Penne Arrabbiata in a shallow plate garnished with basil and cheese.
    Penne Arrabbiata (Spicy Tomato Pasta)
  • Creamy Chicken Fajita Fettuccine

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Hi, I'm Qashang! A home cook based in Germany who believes food should always have flavor. Here you'll find global recipes done right. Bold, approachable, and never boring.

More about me →

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