• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chili to Choc logo
  • About
  • Recipes
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Contact
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Contact
×
Home » Recipes » Mexican

Airfryer Chicken Fajita Taquitos with Homemade Salsa

Modified: Oct 12, 2022 · Published: Apr 20, 2020 by Qashang · This post may contain affiliate links.

Jump to Recipe
These taquitos are filled with chicken seasoned with homemade fajita spice mix and cheese, then air fried till crispy and crunchy. You can serve them with my homemade quick and easy salsa dip.

Chicken Fajita Taquitos on a blue plate with Homemade Salsa at the back.

What Is A Taquito

Taquito is a Mexican dish which is actually a rolled-up tortilla stuffed with chicken, beef or veggies along with cheese. This tortilla is then deep-fried for a crispy, hard shell. It can also be baked or air fried. Taquitos can be served with salsa, guacamole and/or sour cream.
Close up of chicken taquitos with filling showing.

How To Make Chicken Fajita Taquitos

  1. Cook the chicken with the homemade fajita seasoning. Add bell peppers and keep aside.
  2. Take a tortilla. I use small corn tortillas. Put the filling on one side, do not over stuff as taquitos are thinner than burritos.
  3. Add your choice of cheese. You can use a Mexican cheese blend. I use a combination of Cheddar and Mozzarella. Roll the tortilla tightly. Secure with a toothpick if you want. I just put the seam side down.
  4. Now you can air fry, bake or deep fry these. I have air fried them here.
  5. Serve alongside sour cream, salsa, guacamole or avocado crema.
  6. You can also find a homemade salsa recipe below.
Homemade salsa in a white bowl.

You Might Also Like

  • Creamy Chicken Fajita Fettuccine
  • Crispy Cajun Shrimp Tacos
  • Blackened Fish Tacos

Let’s stay connected! Follow me on Instagram, Facebook and Pinterest for the latest updates. And subscribe to my YouTube channel for video recipes.

📖 Recipe

Air Fryer Chicken Fajita Taquitos with Homemade Salsa

These taquitos are filled with chicken fajita and cheese and air fried till crispy and crunchy.
5 from 1 vote
Print Pin Rate
Servings: 4
Author: Qashang

Ingredients

  • 300 g boneless chicken cut in small cubes
  • ½ teaspoon salt
  • ½ teaspoon red chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika powder
  • ½ teaspoon cumin powder
  • ¼ teaspoon sugar
  • ½ cup bell peppers sliced
  • 4 small corn tortillas
  • cheese blend cheddar + mozzarella

FOR THE SALSA

  • 1 large tomato finely chopped
  • 1 small jalapeno diced
  • ½ red onion diced
  • 1 garlic clove minced
  • 2 tablespoon fresh coriander chopped
  • ¼ teaspoon salt
  • pinch sugar
  • ½ teaspoon cumin powder
  • 2 tablespoon lemon juice
Prevent your screen from going dark

Instructions

  • Heat 2tbsp oil in a pan. Fry chicken in it and add all the spices. When the chicken is slightly charred add the bell peppers and cook for 2 minutes only. Turn off heat and keep the filling aside.
  • Take a tortilla, put 3-4 tablespoon of the filling, some cheese blend and roll it tightly. Keep aside with the seam side down. Do the same for all the other tortillas.
  • Put these tortillas in your air fryer basket. Spray some oil on top. And cook at 200 C for 8mins. Turn oven midway.
  • Or bake at 220 C for 15-20 mins.
  • For frying, heat oil in a pot. Shallow or deep fry the tortillas on medium heat till golden and crispy all over.
  • Combine all the salsa ingredients together.
  • Serve the taquitos with some sour cream and homemade salsa.
Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!

PIN IT FOR LATER

Pinterest collage for Chicken Fajita Taquitos.

More Mexican Recipes

  • Two blackened fish tacos on a wooden board with garnishes around it.
    Blackened Fish Tacos
  • Avocado crema in a white bowl with spoon and a lime wedge on the side.
    Avocado Crema (Creamy Avocado Sauce)
  • Two glasses of mango mojito on a wooden board with lime wedges on it.
    Mango Mojito (Non-Alcoholic)
  • Two Cajun Shrimp Tacos on a plate with garnishes around it
    Crispy Cajun Shrimp Tacos

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Display photo.

Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

More about me →

Latest Recipes

  • Stuffed spinach and mushroom omelette garnished with chives on a white plate.
    Cheesy Spinach and Mushroom Omelette
  • Chicken tenders with buffalo sauce and ranch dip on a newspaper.
    Buffalo Chicken Tenders
  • Kabab masala curry in a serving dish with lemon slices and garnishes.
    Kabab Masala (Seekh Kabab Curry)
  • Scooping out baked sausage pasta from a blue casserole dish with fresh basil garnish.
    Sausage Pasta Bake
  • Buttermilk French toast stacked on a white plate with berries on top and behind in small bowls.
    Buttermilk French Toast
  • Two blackened fish tacos on a wooden board with garnishes around it.
    Blackened Fish Tacos

Footer

↑ back to top

Newsletter

Privacy Policy

Contact

COPYRIGHT © 2025 BY CHILI TO CHOC. ALL RIGHTS RESERVED.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.