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    Home » Appetizer & Sides

    Crispy Masala Fries

    Published: Sep 27, 2022 · By Qashang · This post may contain affiliate links.

    Jump to Recipe Jump to Video
    Pinterest graphic for Masala Fries.

    Masala Fries are the ultimate street food snack. Crispy, golden fries with a tender interior seasoned to perfection with a tangy, spicy homemade seasoning mainly consisting of chaat masala and red chili powder. These chips are incredibly addictive, more hygienic and prepared from the comfort of your home!

    Masala fries in a basket lined with magazine paper and ketchup and mayo bowls on the front.
    Table of Content
    • What Are Masala Fries
    • Ingredients & Substitutions
    • How To Make Masala Fries
    • Expert Tips
    • Air Frying & Baking Instructions
    • Variations
    • What To Serve With Masala Fries
    • FAQs
    • Video
    • More Addictive Snacks
    • 📖 Recipe

    What Are Masala Fries

    Masala means a spice mix. It is usually a spicy seasoning mixture. Masala Fries are deep-fried french fries flavoured with a spicy and tangy seasoning and are normally sold on the food carts along the streets of Pakistan and India. 

    These crinkle-cut chips remind me of my visits to Jinnah Super Market in Islamabad. The heady aroma of these french fries used to make me salivate.

    The first bite of those crunchy, piping hot fries combined with that chatpatta (spicy and tangy) seasoning was pure joy. No fries ever can beat that homely feeling for me. They always hit the spot. 

    French fries seasoned heavily placed on a magazine paper.

    These Pakistani and Indian style Masala French Fries are an inspiration from those thelay walay (food cart) spicy chips. In my recipe, they are doubled fried for absolute crunch and seasoned with salt, chaat masala, red chili and dried mango powder. 

    And do you know you can also freeze them just like the store-bought frozen fries?!

    Dip these delicious homemade masala chips in some ketchup or mayo! Or pair them with a juicy Ultimate Cheeseburger or Spicy Fish Nuggets. They’d also go really well with some Masala Chai for your midday snack.

    Ingredients & Substitutions

    Ingredients for making Masala Fries.
    1. Potato - Use starchy potatoes because they have the least amount of moisture. Some examples are russet, idaho and yukon gold. 
    2. Cornflour (cornstarch) 
    3. Salt
    4. Red Chili Powder - can be subbed with smoked paprika if you cannot tolerate that much heat but the street style Masala Fries use red chili powder.
    5. Chaat Masala - Chaat Masala is a South Asian spice blend that adds a tangy and spicy flavour.
    6. Dried Mango Powder - also called amchoor powder, it gives a hint of sourness and is a good replacement for lemon juice which can make fries soggy. But if you don’t have it you can skip it because chaat masala has enough tanginess or just use lemon.
    7. Cooking Oil - Use any neutral cooking oil with a high smoke point like rapeseed, canola, peanut, vegetable, grapeseed, safflower etc.

    How To Make Masala Fries

    Step by step pictures for making masala fries.

    Step #1 - Prep and soak the potatoes

    Wash, peel and cut the potatoes uniformly to around 1 ¼ cm (½") thickness. You can use a crinkle cutter but it is not essential. Add ice to a bowl of cold water and soak the potatoes in it for at least an hour. This removes excess starch and helps in crisping later.

    Step #2 - Coat with cornflour

    Drain the water and pat dry with a kitchen towel. They should not be wet at all. Toss the potatoes with the cornflour and salt. Shake off any excess in a sieve or the cornflour particles will just burn in oil.

    Step #3 - First fry

    Heat cooking oil in a pot till it reaches 160°C (320°F). At this point the oil is not very hot. You can check with a wooden spoon or chopstick only slight bubbles appear around it. Add the potatoes in batches or they will stick together because of cornflour. Fry on medium heat for only 5 minutes. 

    Step by step pictures for making masala fries.

    Step #4 - Cool down

    Drain the fries on a wire rack. Spread them around so they don’t overlap. Let them cool completely on the counter. Or to make it fast, pop them in the freezer or fridge.

    Step #5 - Second fry

    Heat the oil to 205°C (400°F). This time if you put a chopstick in, the bubbles will be bigger. Be careful, the oil is very hot now. Carefully put in the fries without overcrowding. After 2 minutes stir around. Let them cook for 5-6 minutes on high heat till they are golden brown to your liking.

    Step #6 - Season with masala 

    Drain them on a wire rack or sieve. Immediately season with the masala blend. The seasoning won’t stick to it if you let them cool even slightly. Serve these Masala Fries with your favourite dip.

    Crispy fries in a basket garnished with coriander.

    Expert Tips

    1. Use starchy potatoes that have less moisture content like russet or yukon gold.
    2. Cut the fries uniformly. If they are not of the same size they won’t cook equally.
    3. Soak in ice cold water which will harden them making them crispier. You can even hear a snap if you break them at this point.
    4. Double frying is vital for the crunchiness. The first fry cooks them from within and the second fry crisps them up.
    5. In the first fry don’t touch the fries too much. They are very fragile then and will break.
    6. Don't fill your pot with oil to the top. When you add the fries the oil will bubble up and rise and can overflow.
    7. Season immediately when you get the fries out from the hot oil. The seasoning sticks better.
    A hand holding two french fries.

    Air Frying & Baking Instructions

    Remember air frying or baking won't yield the same level of crispiness as deep-fried fries but they are definitely healthier. Soak the potatoes in cold water as instructed in this masala fries recipe.

    For Air Frying: Pre-heat your air fryer at 190°C (375°F). Place your fries in a single layer and spritz with oil. Air fry for 12-15 minutes until cooked and golden. Toss after 5-6 minutes.

    For Baking: Pre-heat the oven at 220°C (425°C). Line your baking tray with a wax paper and place the fries in a single layer. Bake for 20-25 minutes until cooked through. Make sure you change their sides midway so they can brown evenly.

    Masala fries on a magazine paper garnished with fresh coriander.

    Variations

    • Customize seasoning by adding some common Asian pantry spices like garam masala, dried mint, ground cumin, ground coriander or turmeric powder.
    • Pair with a masala sauce by stir-frying the cooked fries in some tomato puree, ginger, garlic, sliced bell pepper and onion.
    Cooked fries on the left and placed on the wire rack on the right.
    • Try these french fries with my homemade Greek seasoning blend instead.
    • Make it cheesy by melting some sharp Cheddar or grating Parmesan cheese on top.
    • Looking for a shortcut? Add this same masala seasoning to your store-bought frozen fries.

    What To Serve With Masala Fries

    • The Ultimate Cheeseburger with Pickled Jalapenos
    • Masala Chai (Spicy Milk Tea)
    • KFC-Style Crispy Chicken Burger (Zinger Burger)
    • Lahori Fried Fish

    Enjoy masala fries hot with some ketchup, mayonnaise or garlic aioli (my fave). Or pair them with Masala Chai for your midday tea.

    They can also be served as an appetizer or a side with some Salt and Pepper Chicken Wings, Lahori Fried Fish, Ultimate Cheeseburger or a Zinger Burger.

    Fries with ketchup on the left and fries in garlic aioli on the right.
    Masala Fries with ketchup (left) and garlic aioli (right)

    FAQs

    Can you make Masala Fries in advance?

    Absolutely! After your first fry you can cool down the fries in a single layer. Then put them in a zip-lock bag and freeze for upto 2 months. Whenever you are craving some french fries, deep fry them once or you can even air fry.

    How to store and reheat leftover fries?

    You can keep the leftover fries in an airtight box in the fridge for 1 day. More than that they get hard and stale, in my opinion. Reheat by air frying for 3-5 minutes at 180°C (350°F).

    Are these Masala Fries spicy?

    Yes, the chaat masala and red chili powder does make them quite spicy. You can tone down on the red chili powder or use smoked paprika instead.

    What is the best potato for making French fries?

    Use starchy potatoes like russet or idaho. They have the least amount of moisture in them and are high in starch.

    Video

    More Addictive Snacks

    • Cheesy Garlic Bread in Air Fryer (Plus Oven)
    • Pakistani Chicken Patties
    • Potato and Cheese Balls
    • Crispy Homemade Popcorn Chicken

    Did you try this and love it? Please rate the recipe or leave a review in the comments section. I'd love to hear from you!

    📖 Recipe

    Masala fries in a basket lined with magazine paper.

    Crispy Masala Fries

    Crispy, golden fries with a tender interior seasoned to perfection with a tangy, spicy homemade seasoning mainly consisting of chaat masala and red chili powder. 
    5 from 6 votes
    Print Pin Rate
    Prep Time: 10 mins
    Cook Time: 10 mins
    Resting time: 1 hr
    Total Time: 1 hr 20 mins
    Servings: 2
    Author: Qashang

    Ingredients 

    • 3 large (600g) white starchy potatoes e.g russet
    • 2 tablespoon cornflour (cornstarch)
    • Neutral Oil for deep frying
    • fresh coriander for garnish

    Masala Seasoning

    • ½ teaspoon salt plus extra for sprinkling
    • ½ teaspoon red chili powder
    • 1 teaspoon chaat masala
    • ¼ teaspoon dried mango powder (amchoor) optional
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    Instructions

    • Wash and peel the potatoes. Cut into 1 ¼ cm (½") fries. You can use a crinkle cutter or regular knife. Keep all the fries uniform in size for even cooking and browning.
    • Add ice to a bowl of cold water. Soak the potatoes for an hour ideally or 30 minutes minimum.
    • Transfer fries to a sieve and drain the water. Rinse once and then pat dry completely on a kitchen towel.
    • Put the potatoes in a medium sized bowl and toss with cornflour and ½ teaspoon salt. Shake off any excess cornflour.
    • Fill a pot with oil but leave enough room on the top for the oil to rise when you add potatoes or it will overflow. Heat the oil to 160°C (320°F). If you don't have a thermometer test with a chopstick. The oil will bubble slightly but won't be very hot.
    • On medium heat, drop the fries carefully in the pot. Don't overcrowd the pan. Fry in two batches. Let fries sit for 2 minutes and then stir gently so they don't stick together. Cook for total 5 minutes only.
    • Spread the fries on a wire rack. Let them cool down completely. It might take an hour or so. You can also pop them in the fridge or freezer to quicken the cooling process.
    • Heat the oil to 205°C (400°F) now. Check with a chopstick, there will be more bubbles this time.
    • The oil is very hot so carefully drop the fries into the pot. Fry in two batches and avoid overcrowding as that will bring the temperature down. Stir 2-3 times to attain an even golden colour. Fry for 5 minutes on high heat until they are golden brown. Keep an eye and don't burn.
    • Transfer to a sieve and immediately add the seasonings: a dash of extra salt, red chili powder, chaat masala and dried mango powder. Toss to season well.
    • Enjoy hot with ketchup or mayonnaise.

    Notes

    1. Use starchy potatoes that have less moisture content like russet, idaho or yukon gold.
    2. Season immediately when you get the fries out from the hot oil. The seasoning sticks better when the fries are piping hot.
    3. You can also freeze these fries. After your first fry cool down the fries in a single layer. Then put them in a zip-lock bag and freeze for up to 2 months. 

    Nutrition

    Serving: 1serving | Calories: 519kcal | Carbohydrates: 61g | Protein: 6g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 608mg | Potassium: 1273mg | Fiber: 7g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 59mg | Calcium: 38mg | Iron: 2mg
    Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!
    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information read the Privacy Policy.

    PIN IT FOR LATER

    Pinterest graphic for Masala Fries.
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    1. Michelle says

      October 25, 2022 at 8:26 pm

      5 stars
      This is a brilliant combination. The spices give the fries so much flavor!

      Reply
      • Qashang says

        October 26, 2022 at 1:33 pm

        Yess the masala seasoning is everything! Thank you. 🙂

        Reply
    2. Janessa says

      October 25, 2022 at 6:10 pm

      5 stars
      LOVE the flavour of these fries! So crispy and perfectly seasoned.

      Reply
      • Qashang says

        October 25, 2022 at 6:17 pm

        Yay that makes me so happy! x

        Reply
    3. Beth says

      October 25, 2022 at 6:05 pm

      5 stars
      Those look so good! I love fries, and I'm a huge fan of seasoned fries. I can't wait to try these.

      Reply
      • Qashang says

        October 25, 2022 at 6:17 pm

        Hope they turn out great! 🙂

        Reply
    4. Ava M. says

      October 25, 2022 at 5:51 pm

      5 stars
      I am a fries lover and this recipe seems interesting enough to try it. The mango powder is something I never heard about before! thank you for the recipe 🙂

      Reply
      • Qashang says

        October 25, 2022 at 5:52 pm

        It gives a hint of tanginess. You'll love it!

        Reply
    5. Sharon says

      October 25, 2022 at 5:28 pm

      5 stars
      Next time you want a snack or side dish for burgers, make these marsala fries! The spices on them are so delicious.

      Reply
      • Qashang says

        October 25, 2022 at 6:18 pm

        Thank you! Glad you liked them.

        Reply

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    Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

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