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Home » Recipes » Ramadan & Eid

30+ Pakistani Ramadan Recipes + Egg Paratha

Modified: Feb 6, 2025 · Published: Apr 5, 2021 by Qashang · This post may contain affiliate links.

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Pinterest collage for Pakistani Ramadan Recipes collection.

This roundup of 30+ Pakistani Ramadan Recipes features everything from comforting Suhoor staples to crowd-pleasing Iftar favorites—perfect for adding ease and variety to your meal planning.

Collage of six Pakistani Ramadan recipes.

Whether you're preparing a hearty Suhoor to keep you energized through the day or a flavorful iftar to break your fast, having a variety of recipes on hand makes all the difference. Let’s dive into these tried-and-true dishes that make Ramadan even more special!

Table of Content
  • What Is Ramadan
  • Pakistani Ramadan Recipes
  • Iftar Recipes
  • Suhoor Recipes
  • 📖 Recipe
  • 30+ Pakistani Ramadan Recipes + Egg Paratha (Anda Paratha)

What Is Ramadan

Ramadan is the ninth month of the Islamic calendar, observed by Muslims around the world as a time of fasting, prayer, and reflection.

It is one of the five pillars of Islam. During this month, people focus on spiritual growth, charity, and coming closer to Allah.

From sunrise to sunset, those who fast abstain from food and drink, breaking their fast at iftar in the evening. The pre-dawn meal, suhoor (also called sehri), helps sustain energy throughout the day.

Pakistani Ramadan Recipes

My collection of Ramadan recipes is filled with make-ahead, freezer-friendly Iftar snacks, quick and easy Pakistani dinner options, hearty Sehri meals and refreshing beverages. So just bookmark this post and you are covered for the 30 days of Ramadan.

Iftar Recipes

Iftar is the meal to break the fast, and it's often filled with a variety of flavorful dishes. From crispy pakoras to refreshing chaats, these iftar dishes offer the perfect balance of savory and sweet, providing nourishment and satisfaction after a long day of fasting.

1
2 kinds of stuffed dates using peanut butter, nutella, pistachio and almond
Stuffed Dates - 2 Ways
Stuffed Dates are a simple yet delicious treat, combining the natural sweetness of dates with rich, flavorful fillings. Perfect for a quick and satisfying iftar snack, they offer a boost of energy and are easy to prepare.
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2
A bowl of tamarind chutney on a piece of cloth with spoon dropping chutney into it.
Sweet Tamarind Chutney (Imli Chutney)
This sweet, spicy and tangy Imli Chutney is the perfect accompaniment to savoury Iftar snacks. You can store this condiment for up to 6 months and enjoy it with fish pakoras, samosas, chaats and so much more!
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3
Green chutney in a small bowl with a gold spoon inside.
Green Chutney (Cilantro Mint Chutney)
This versatile green chutney is made with fresh cilantro (coriander), mint and green chilies and is ready within 2 minutes. Pair it vegetable pakoras, seekh kabab or bun kabab!
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4
Green Tamarind Chutney in a white bowl with gold spoons inside
Green Tamarind Chutney
A sweet, spicy and tangy chutney made with a combination of tamarind, mint and green chilies. Serve it with your favorite iftar snacks and enjoy!
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5
Vegetable pakoras on a newspaper with a ketchup bowl behind them.
Crispy Vegetable Pakora (Pakistani-Style Fritters)
Vegetable Pakoras are crispy, savory fritters packed with onions, potatoes and aromatic spices. They make a satisfying and delicious snack to enjoy during iftar, perfect for dipping in chutney or yogurt.
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6
Fish Pakoras on a black dish garnished with onion rings and lemon wedges.
Crispy Fish Pakora (Fish Fritters)
Cheesy and gooey from the inside, crispy and crunchy from the outside, these melt-in-the-mouth Potato Balls stuffed with mozzarella cheese are the perfect Iftar item.
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7
Potato and Cheese Balls
Potato and Cheese Balls
Cheesy and gooey from the inside, crispy and crunchy from the outside, these melt-in-the-mouth potato balls stuffed with mozzarella cheese are the perfect iftar snack.
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8
Pakistani chicken patties topped with sesame seeds on a marbled black tray
Chicken Puff Pastry (Pakistani Chicken Patties)
Pakistani bakery-style chicken patties, also known as chicken puffs, are filled with creamy, flavorful chicken, topped with sesame seeds, and baked to a golden, crispy perfection. They make for a delicious and savory addition to your iftar spread.
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9
Stack of four box patties.
Chicken and Cheese Box Patties
These crispy, deep-fried pastries filled with a savory mix of chicken and cheese, make for a perfectly delicious, freezer-friendly treat at iftar.
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10
A shallow plate of channa chaat with gold spoon inside it.
Chana Chaat
Chana Chaat is a refreshing chickpeas salad that's spicy, tangy, and slightly sweet. It's a healthy and filling snack, perfect for iftar, offering a delightful combination of textures and tastes.
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11
A dish of keema samosas with a small bowl of dipping sauce at the back.
Keema Samosa
Keema Samosa is a crispy, deep-fried pastry filled with flavorful ground beef. Being freezer-friendly, it's an ideal iftar item!
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12
Lahori-style fried fish fingers on a newspaper with garnish on top
Lahori Fried Fish
Light and crispy from the outside, flavourful and spicy from the inside these crispy fish fingers make an incredibly delicious snack!
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13
tandoori chicken club sandwich on a blue plate with a dip in front
Tandoori Chicken Club Sandwich
Tandoori Club Sandwich is a delicious double-decker filled with layers of tandoori chicken, tomatoes, eggs, lettuce, cheddar, and spicy mayo. It’s a quick, make-ahead snack perfect for iftar or easy lunch.
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14
Bun Kabab on a newspaper with green chutney behind it
Street Style Bun Kabab
This street-style Bun Kabab is filled with a hearty vegetarian patty and a flavorful omelette, all slathered in tangy chutneys and nestled between a soft, slightly sweet bun. It’s a truly satisfying!
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15
Beef seekh kababs on a black serving board garnished with mint and coriander
Pakistani Seekh Kebab (Ground Beef Skewers)
Seekh Kebabs are juicy, spiced ground beef skewers. They can be served in a variety of ways—stuffed into warm parathas, wrapped in a soft flatbread, or paired with fragrant rice for a delicious, satisfying meal.
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16
Chicken Malai Boti skewers with green chutney and garnishes on a black marble dish.
Chicken Malai Boti (Murgh Malai Tikka)
These super tender and succulent boneless chicken skewers are so easy and luscious. Prep them in advance and they will be ready in only 20 minutes! You can serve them as a main or side dish.
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17
Chicken handi in a black plate garnished with sliced ginger, cilantro, chopped green chilies and naan bits on the side.
Restaurant Style Chicken Handi
Chicken Handi is a rich and creamy Pakistani curry, bursting with flavor. This restaurant-style dish is easy to make in one pot, making it the perfect option for a quick and satisfying iftar dinner.
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18
boneless achari chicken with stuffed chilies in a serving dish
Achari Chicken
Achari Chicken is a bold, tangy Pakistani chicken curry made with an Achari Masala (pickling spice mix) and optionally topped with stuffed green chilies. With just a little prep this delicious dish cooks in only 30 minutes!
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19
Pakistani kofta (meatballs) curry in a bowl with coriander garnish
Beef Kofta Curry (Pakistani Meatball Curry)
A Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce.
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20
Hariyali (green) chicken in a dish with lemon wedges and paratha.
Hariyali Chicken (Green Chicken Curry)
This flavorful Pakistani green chicken curry is packed with fresh herbs, yogurt, and a hint of lemon for a bold, zesty flavor. A quick and easy one-pot dish, it's ready in just 30 minutes!
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21
A stack of keema naan on a white fabric and wooden board underneath.
Keema Naan (Easy & Authentic)
A deliciously soft, golden flatbread stuffed with spiced ground beef and fresh herbs. Baked until fluffy and golden, then brushed with melted butter, it’s the perfect pairing with mint chutney, making it a hearty and fulfilling meal. This easy, foolproof keema naan recipe brings authentic flavor without needing a tandoor (clay oven).
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Suhoor Recipes

Suhoor is the pre-dawn meal that helps sustain energy throughout the day of fasting. These recipes are designed to be filling, nutritious, and easy to prepare, ensuring you're ready to face the day ahead. From wholesome parathas to protein-packed dishes, suhoor meals keep you energized and hydrated during Ramadan.

22
A stack of coconut date balls on a plate with the top ball cut open.
Coconut Date Balls (No Bake)
Coconut Date Balls are a wholesome and naturally sweet treat, making them the perfect addition to your Ramadan menu. These no-bake bites are ideal for a quick and energizing iftar or suhoor snack. Easy to make and full of goodness!
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23
Banana Date Smoothie in a glass, on a coaster with a banana and dates around it.
Banana Date Smoothie
Fuel your Suhoor with this naturally sweet and energizing Banana Date Smoothie! Packed with the goodness of ripe bananas, rich dates, and a touch of milk, it’s a quick, nutritious, and delicious way to keep you going through the day.
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24
A stack of Besan ki Roti garnished with coriander
Besan ki Roti (Gramflour Flatbread)
This protein-packed flatbread is made with chickpea flour, and flavored with green chilies, fresh coriander, onions, and a kick of chili and cumin. Traditionally paired with a fiery garlic chutney, it’s a flavorful and energizing way to start your day during Ramadan.
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25
Achari baingan on a plate garnished with chopped coriander
Achari Baingan (Eggplant with Pickling Spices)
Roasted eggplant slices simmered in a spiced tomato sauce, infused with nigella, cumin, fennel, and fenugreek. Pair this flavorful vegetarian dish with warm paratha for a satisfying Suhoor!
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26
Aloo keema in a white serving dish with garnishes on top
Aloo Keema (Pakistani Ground Beef and Potato Curry)
A one-pot Pakistani classic: spicy ground beef and potatoes simmered in a rich tomato sauce. My foolproof recipe makes this minced meat curry incredibly flavorful, filling and easy to whip up.
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27
Gola kabab on a sizzling plate with cherry tomatoes, red onions and chopped coriander
Pakistani Gola Kabab
Juicy, spiced ground beef Pakistani Gola Kebabs cooked to perfection—are a flavorful and protein-packed addition to your Suhoor spread. Perfect with paratha, chapati and some yogurt.
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28
Chapli kabab on a plate with onion rings, lemon wedges, sliced cucumber and lettuce.
Pakistani Chapli Kabab (Beef Kebab)
Chapli Kebab is a Pakistani spicy meat patty made with ground beef, dried pomegranate seeds, onions, tomatoes and freshly ground spices. Charred on the outside, juicy from the inside it pairs wonderfully with some vibrant green chutney and naan to keep your nourished for the whole day.
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29
Gajar Halwa in a clear serving dish garnished with sliced almonds and pistachios.
Quick And Easy Gajar Halwa (Carrot Halwa)
It's traditional to eat something sweet in suhoor, and Gajar Halwa is a perfect choice. Made with slow-cooked carrots, milk, sugar, and ghee, this rich and comforting dessert adds a touch of warmth and sweetness to your pre-dawn meal.
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30
Two mugs of masala chai on coasters.
Authentic Masala Chai (Spiced Tea)
This Masala Chai, infused with aromatic herbs and bold flavors, not only comforts but also awakens the senses—helping you start the fasting day refreshed and energized.
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31
Kashmiri Pink Chai in a clear mug on a black coaster
Kashmiri Chai (Pink Tea)
A touch of sweetness in suhoor helps sustain energy, and Kashmiri Chai is a delightful way to enjoy it. This creamy, pink-hued tea, infused with cardamom and topped with crushed nuts, offers warmth and gentle sweetness. Make the kehwa ahead of time and just boil the chai mixture when needed!
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📖 Recipe

Quarters of egg paratha on a black dish garnished with red onion rings.

30+ Pakistani Ramadan Recipes + Egg Paratha (Anda Paratha)

Egg Paratha (Anda Paratha) is a flavorful, hearty dish featuring a golden paratha topped with a spiced egg mixture, cooked to perfection. It's a quick and satisfying meal, perfect for breakfast, Suhoor, or any time you're craving something filling and delicious!
5 from 4 votes
Print Pin Rate
Prep Time: 2 minutes mins
Cook Time: 3 minutes mins
Total Time: 5 minutes mins
Servings: 1
Author: Qashang

Ingredients

  • 1 egg
  • salt to taste
  • ¼ teaspoon red chili powder
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon cumin powder
  • 2 tablespoon red onion chopped
  • 1 tablespoon tomatoes chopped
  • 1 tablespoon fresh coriander chopped
  • 2 mint leaves chopped
  • 1 small green chili chopped
  • 1-2 tablespoon ghee or cooking oil
  • 1 frozen paratha
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Instructions

  • In a bowl, combine all the ingredients except ghee and frozen paratha. Mix well to form a smooth egg mixture.
  • Heat the ghee in a pan over medium-low heat and place the frozen paratha in the pan. Cook until the underside is golden brown.
  • Flip the paratha and pour the prepared egg mixture on top. Use a spatula to spread the mixture evenly to the edges of the paratha.
  • Once the other side is golden, flip the paratha again and let the egg cook on low heat for 2-3 minutes.
  • Remove the egg paratha from the pan, cut it into quarters, and serve hot. Enjoy!

Notes

  • Feel free to adjust the spice levels by adding more or less chili powder and green chili to suit your taste.
  • You can use fresh paratha instead of frozen, but frozen paratha makes the process quicker.
  • For extra flavor, you can add a dollop of yogurt or a drizzle of green chutney on the side.
  • If you prefer a softer egg texture, cook on low heat for a bit longer to allow the egg to set gently.

Nutrition

Calories: 291kcal | Carbohydrates: 15g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 202mg | Sodium: 133mg | Potassium: 164mg | Fiber: 2g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg
Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!

PIN IT FOR LATER

Pinterest collage for Pakistani Ramadan Recipes collection.

More Ramadan & Eid Recipes

  • Kabab masala curry in a serving dish with lemon slices and garnishes.
    Kabab Masala (Seekh Kabab Curry)
  • Zarda rice in serving dish garnished with nuts and dried fruits.
    Zarda (Pakistani Sweet Rice)
  • A stack of keema naan on a white fabric and wooden board underneath.
    Keema Naan (Easy & Authentic)
  • A dish of keema samosas with a small bowl of dipping sauce at the back.
    Keema Samosa

Reader Interactions

Comments

    5 from 4 votes

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  1. S says

    April 12, 2021 at 1:09 pm

    5 stars
    Thank you for the recipes!!!! So helpful

    Reply
  2. 2pots2cook says

    April 09, 2021 at 3:35 pm

    5 stars
    Brilliant round up to try your beautiful food ! Blessed Ramadan dear !

    Reply
  3. Fatima says

    April 07, 2021 at 12:30 am

    5 stars
    You’re Amazing. Thank you for these recipes.
    Have a blessed Ramadan!Xx

    Reply
    • Qashang says

      April 07, 2021 at 12:57 pm

      Aw thanks! Wish you a blessed Ramadan too.

      Reply
  4. Sarah says

    April 05, 2021 at 11:47 pm

    5 stars
    Totally loving all these lovely recipes for Ramadan 😻

    Reply
    • Qashang says

      April 05, 2021 at 11:54 pm

      Thank you Sarah! ♥️

      Reply

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Hi, I am Qashang! I share fuss-free recipes from around the world that are rich in flavour and made with easily available ingredients.

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