These crispy, golden-brown box patties are a popular Pakistani snack item. They are a fun twist on the traditional samosa with their square shape. Filled with a delicious mix of chicken and cheese, they're coated in breadcrumbs and deep-fried until golden. A perfect treat to enjoy during Iftar!
The cheesy, savory filling is made with tender chicken, cheese, bell peppers, and olives, but you can easily customize it to your taste.
The filling is placed inside egg roll or samosa wrappers, then sealed into a square shape. The breadcrumbs on the outside add an extra layer of crunch, making each bite irresistible.
These box patties are not only freezer-friendly, but they're also easy to make ahead, making them ideal for busy days or party prepping. Though traditionally deep-fried, you can also air fry or bake them for a lighter version. Perfect for parties or gatherings, they’re sure to be a crowd-favorite!
Looking for similar crispy fried snacks? Try my Jalapeno Popper Wonton Cups or Keema Samosa.
Why You'll Love This Recipe
- Cheesy, crunchy goodness with a customizable filling.
- Freezer-friendly, easy to make ahead, and can be air-fried or baked.
- Perfect for parties and gatherings, a guaranteed crowd-pleaser!
How To Make Box Patties
- Cook chicken with salt, pepper, and ginger garlic paste. Add ketchup, sriracha, BBQ sauce, bell peppers, and olives. Let the filling cool.
- Make a paste with flour and water. Lay two samosa sheets in a + shape, add filling and cheese, then fold into a square, sealing edges with paste.
- Dip in flour, egg, and breadcrumbs. Freeze for up to 2 months if desired.
- Fry until golden and crispy, or bake/air fry. Serve with your favorite dip and enjoy!
Helpful Tips
Make it Your Own: Feel free to customize the filling with your favorite ingredients like different veggies or meats.
Cooking Temperature: The right temperature is crucial for crispy box patties. If the oil is too low, they will absorb excess oil; if it's too high, the filling will remain cold while the exterior gets too crispy. Fry on medium-high heat for the best results.
Air Frying: For a lighter version, air fry the patties at 190°C (375°F) for 10-12 minutes, flipping halfway through, until golden and crispy.
Baking: Preheat the oven to 200°C (400°F) and bake the patties on a lined baking sheet for 15-20 minutes, turning once, until they are crisp and golden.
Make Ahead and Freezing Instructions
These square samosas can easily be made ahead and stored for later use, perfect for busy days during Ramadan.
After coating the box patties with breadcrumbs, freeze them in a single layer. Once frozen, transfer them to a zip-lock bag for convenient storage.
To fry, simply let them defrost on the countertop or heat them for 20-30 seconds in the microwave before deep frying. Enjoy a quick, crispy treat anytime!
What To Serve With Box Patties
Box patties go great with tamarind chutney or creamy avocado sauce for dipping. Pair them with masala chai, Kashmiri chai, or mango iced tea to complete snack time.
You can also serve them alongside baked chicken wings, spicy masala fries, or a hearty chaat for a well-rounded snack or party spread.
More Iftar Snacks
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📖 Recipe
Chicken and Cheese Box Patties
Ingredients
- 200 g (7oz) boneless chicken cut in small cubes
- 1 teaspoon ginger garlic paste
- ⅓ teaspoon salt
- ½ teaspoon crushed black pepper
- 1 tablespoon tomato ketchup
- 1 tablespoon sriracha sauce
- 1 tablespoon bbq sauce
- ⅓ cup bell pepper diced
- ⅓ cup black olives sliced
- ½ cup mozzarella cheese
- samosa sheets cut into 6cm (2.3") wide strips
- 1 egg whisked
- ½ cup all-purpose flour
- 1 cup breadcrumbs
- oil for deep frying
Instructions
- Heat 2 tablespoon of oil in a pan and fry the chicken. Season with salt, black pepper, and ginger garlic paste. Once the chicken turns white, add tomato ketchup, sriracha, and bbq sauce. Mix well.
- Add bell peppers and olives to the mixture. Cook for 1 minute, then remove from heat and let the filling cool.
- In a small bowl, mix 2 tablespoon all-purpose flour with ¼ cup water to make a paste.
- Lay two strips of samosa sheets in a + (plus) shape. Apply the flour paste where the strips meet in the center.
- Add 2 tablespoon of the chicken filling and 1 tablespoon of cheese in the center. Fold one corner over the filling, brush with the paste, then fold the opposite corner on top, sealing the edges with more paste. Repeat until the samosa forms a square.
- Dip the prepared patties into flour, then egg, and finally breadcrumbs. Set aside. You can freeze them for up to 2 months at this point.
- Fry the patties on medium heat until golden and crispy. Alternatively, you can bake or air fry them.
- Serve with a dip of your choice and enjoy!
PIN IT FOR LATER
Iqra says
Tried the recipe and turned out amazing MashaaAllah! Keep growing ❤
Qashang says
Thank you so much for your feedback Iqra! 🙂